For an extra layer of flavor, try browning the chicken in a pan before adding it to the pot. Adjust the amount of vinegar and soy sauce to suit your personal taste preferences. Serve with steamed rice to soak up the delicious sauce. Garnish with fresh cilantro or green onions for a pop of color and freshness.
Guinataan Chicken Adobo
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS109
Embark on a culinary adventure with Guinataan Chicken Adobo, a delectable twist on the classic Filipino favorite. The richness of coconut milk elevates the savory adobo sauce, creating a symphony of flavors that will tantalize your taste buds. Prepare for a truly unforgettable dining experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol192 mg
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Fiber2 g
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Protein58 g
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Saturated Fat21 g
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Sodium805 mg
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Sugar3 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic. Stir well to ensure the chicken is evenly coated. Bring the mixture to a boil over high heat. (2 minutes)
02
StepOnce boiling, reduce the heat to medium-low, cover, and simmer gently until the chicken is cooked through and tender. (30 minutes)
03
StepCarefully remove the chicken from the pot and arrange it on a large serving platter. Set aside to allow the sauce to thicken. (2 minutes)
04
StepIncrease the heat under the pot to medium. Cook, uncovered, until the liquid reduces by about one-quarter, intensifying the flavors of the adobo sauce. (10 minutes)
05
StepSeason the reduced sauce with salt to taste, adjusting as needed to achieve the perfect balance of savory and tangy notes. Stir in the coconut milk, ensuring it is fully incorporated into the sauce. (2 minutes)
06
StepCover the pot and continue to cook until the coconut milk appears oily and the sauce has thickened to your desired consistency. This indicates that the flavors have melded beautifully. (10 minutes)
07
StepPour the luscious coconut milk adobo sauce generously over the chicken on the serving platter. Serve immediately and savor the delightful fusion of flavors in this extraordinary dish.
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RECIPE REVIEWS
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Roxanne Stoltenberg
Jan 9, 2025This recipe is amazing! The coconut milk adds such a wonderful depth of flavor to the adobo. My family loved it!
Maudie Wehner
Dec 11, 2024I think you need to add something spicy, but overall it is delicious!
Ed Pfeffer
Oct 20, 2024I've made this recipe several times now, and it's always a hit. It's so easy to follow, and the results are fantastic.
Jolie Gibson
Oct 12, 2024The Guinataan Chicken Adobo is a game-changer! I will never make adobo any other way. Thank you for sharing this wonderful recipe!
Dina Stiedemann
Oct 5, 2024Amazing recipe, the description is accurate and very flavorful.
Kasey Mills
Jul 24, 2024This recipe is a must-try for anyone who loves adobo!
Sabrina Huel
Jun 8, 2024I added a little bit of ginger, which tastes even better