For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade. If you don't have bacon grease on hand, you can substitute with olive oil or melted butter. Feel free to adjust the amount of lemon juice and brown sugar to your liking, depending on your preference for tanginess and sweetness. Serve this dish with a side of rice, roasted vegetables, or a fresh salad for a complete and satisfying meal. The thickness of the fillets will affect cooking time; thinner fillets may cook in as little as 30 minutes.
Gulf Coast Red Snapper
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS18
Embark on a culinary journey to the sun-kissed shores of the Gulf Coast with this vibrant red snapper dish. Flaky snapper fillets luxuriate in a tangy, aromatic marinade, crowned with a medley of sweet stewed tomatoes and savory onions. A simple yet stunning recipe that captures the essence of coastal cuisine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol42 mg
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Fiber2 g
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Protein25 g
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Saturated Fat0 g
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Sodium286 mg
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Sugar4 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together the bacon grease, lemon juice, minced garlic, salt, black pepper, brown sugar, and dried thyme until well combined. (2 minutes)
02
StepLightly grease the bottom of a baking dish with a small amount of the bacon fat mixture. Place the red snapper fillets in the dish, then evenly coat with the remaining bacon fat marinade. (5 minutes)
03
StepCover the baking dish with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld and the fish to tenderize. (1 hour)
04
StepPreheat oven to 350 degrees F (175 degrees C). Lightly spray a baking dish with cooking spray. (5 minutes)
05
StepRemove the plastic wrap from the baking dish. Evenly distribute the stewed tomatoes and chopped onions over the marinated snapper fillets. Drizzle with Worcestershire sauce. (5 minutes)
06
StepBake in the preheated oven until the fish flakes easily with a fork and is cooked through, approximately 40 to 60 minutes, depending on the thickness of the fillets. (50 minutes)
07
StepRemove from oven and garnish generously with chopped fresh parsley before serving. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Rashad Gutkowski
Jun 9, 2025The marinade is the key to this recipe. It really brings out the flavor of the snapper.
Armando Smith
Jun 7, 2025The cooking time was perfect. The fish was cooked perfectly and flaky.
Ross Robel
Jun 3, 2025I substituted olive oil for bacon grease and it still turned out great.
Armando Deckow
May 25, 2025I added a pinch of red pepper flakes for a little heat.
Adelia Kautzer
May 23, 2025Fantastic recipe! I would add capers or olives for an extra kick.
Idell Reilly
May 17, 2025I've made this recipe several times and it's always a hit!
Maeve Jacobi
May 16, 2025This was so easy and delicious! My family loved it.
Shanon Ratke
May 6, 2025Next time I will double the recipe because everyone wanted seconds!
Imogene Gottliebgraham
May 6, 2025This is a great weeknight meal! Quick, easy, and flavorful.