Ham Croquettes

Recipe View 10 mins Melt butter in a large skillet over medium heat. Add yellow onion, green onions, and garlic powder. Cook, stirring occasionally, until onions are softened and translucent (approximately 8-10 minutes).

Recipe View 5 mins Transfer the cooked onion mixture to a large bowl. Stir in the diced ham, shredded Cheddar cheese, and 1 1/2 cups of panko breadcrumbs. In a separate small bowl, lightly beat 3 eggs. Add the beaten eggs to the ham mixture and stir to combine thoroughly. Season generously with salt and pepper.

Recipe View 5 mins Using your hands, shape the ham mixture into golf ball-sized croquettes. Ensure they are firmly packed to prevent them from falling apart during frying.

Recipe View 5 mins Heat vegetable oil in a large, heavy-bottomed skillet over medium heat until it reaches approximately 350°F (175°C). While the oil is heating, spread the remaining 1 1/2 cups of panko breadcrumbs onto a shallow plate. In a separate bowl, whisk together the remaining 1 egg and water.

Recipe View 5 mins Dip each croquette into the egg wash, ensuring it is fully coated. Then, roll the croquette in the panko breadcrumbs, pressing gently to adhere. Repeat with all the croquettes.

Recipe View 6 mins Carefully place the breaded croquettes into the hot oil, being careful not to overcrowd the skillet. Fry for 2-3 minutes per side, or until golden brown and heated through. Remove the croquettes from the skillet and place them on a plate lined with paper towels to drain excess oil.