For a richer flavor, use browned butter instead of softened butter. If you don't have Mexican vanilla extract, regular vanilla extract will work just fine. Feel free to experiment with different types of chocolate chips or add-ins, such as chopped nuts or dried fruit. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Healthier Absolutely the Best Chocolate Chip Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS31
Indulge in these delightful chocolate chip cookies, reimagined with a touch of wholesome goodness. We've cleverly incorporated grains and reduced the fat, making them a treat you can feel good about. The addition of kiwi purée adds moisture and a subtle tang, while crushed toasted oat cereal provides a satisfying crunch. Enjoy a batch packed with flavor, vitamins, and antioxidants!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol30 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium119 mg
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Sugar17 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Lightly grease two baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, kiwi purée, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, followed by the vanilla extract. Ensure each addition is well incorporated. (3 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, and crushed toasted oat cereal. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Gently fold in the milk chocolate chips until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. (8-10 minutes)
09 Step
Recipe View Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Roxane Gerhold
Jun 8, 2025These are now my go-to chocolate chip cookie recipe! Thanks for sharing!
Marcia Weber
May 15, 2025I was skeptical about the kiwi, but these cookies are surprisingly delicious and moist!
Walker Pfeffer
May 12, 2025The toasted oat cereal adds a wonderful texture and nutty flavor.
Annabelle Pfeffer
Apr 5, 2025My kids love these cookies, and I feel good about giving them a healthier treat.