For a smoother batter, sift the dry ingredients before mixing. If the batter is too thick, add a tablespoon of milk at a time until desired consistency is reached. If it's too thin, add a tablespoon of flour. Maintain a consistent oil temperature for even cooking and optimal crispness. Don't overcrowd the fryer, as this will lower the oil temperature and result in soggy corn dogs. For a spicier kick, add a pinch of cayenne pepper to the batter. Leftover corn dogs can be stored in the refrigerator for up to 2 days. Reheat in the oven or air fryer for best results.
Homemade Corn Dogs
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING16 People
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VIEWS2.9K
Relive the nostalgic joy of the carnival with these perfectly crisp, golden brown corn dogs! Our simple batter recipe transforms ordinary frankfurters into a delightful treat that's fun to make and even more fun to eat. Get ready for a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol43 mg
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Fiber1 g
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Protein9 g
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Saturated Fat8 g
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Sodium776 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Station: Gather all ingredients and equipment. Ensure you have enough space for dredging and frying. (5 minutes)
02 Step
Recipe View Whisk Dry Ingredients: In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and pepper until well combined. (2 minutes)
03 Step
Recipe View Incorporate Wet Ingredients: Gradually stir in the milk and egg into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for 5 minutes. (5 minutes)
04 Step
Recipe View Heat the Oil: Pour vegetable oil into a deep fryer or large, heavy-bottomed saucepan. Heat the oil over medium-high heat to 375 degrees F (190 degrees C). Use a thermometer to ensure accuracy. (10 minutes)
05 Step
Recipe View Prepare the Frankfurters: Pat the frankfurters dry with paper towels. This helps the batter adhere better. Insert a wooden skewer into each frankfurter, going about halfway through. (5 minutes)
06 Step
Recipe View Dredge and Coat: Lightly dust the frankfurters with flour. This will allow the batter to stick better. Dip each frankfurter into the batter, ensuring it's completely coated. Allow any excess batter to drip off. (5 minutes)
07 Step
Recipe View Fry to Golden Perfection: Carefully lower 2-3 corn dogs at a time into the preheated oil. Fry for 2-3 minutes, turning occasionally, until golden brown and crispy. Avoid overcrowding the fryer to maintain the oil temperature. (6-9 minutes)
08 Step
Recipe View Drain and Serve: Remove the corn dogs from the oil and place them on a wire rack lined with paper towels to drain excess oil. (2 minutes)
09 Step
Recipe View Serve immediately: Serve hot with your favorite condiments like mustard, ketchup, or even a drizzle of honey for a touch of sweetness. (1 minute)
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Rick Johns
May 3, 2024These were a fun weekend project. Thanks for the recipe!
Carmen Hudson
Aug 29, 2023The oil temperature is key! Make sure it's hot enough before frying.
Ron Hessel
Jan 7, 2023My kids absolutely loved these! So much better than store-bought.
Missouri Baumbach
Apr 9, 2022Easy to follow recipe. Will definitely make these again.
Richmond Buckridge
Jan 28, 2022The batter was perfect – crispy on the outside and soft on the inside.
Miguel Flatley
Nov 4, 2021I added a little honey to the batter for extra sweetness, and it was a hit!