Always use gloves when handling dry ice to avoid burns. Never seal the cooler tightly while the dry ice is still present, as this could cause a dangerous pressure buildup. For a richer flavor, consider using a combination of brown sugar and white sugar. If you don't have a large cooler, you can scale down the recipe and brew it in smaller batches. Ensure adequate ventilation while the dry ice sublimates.
Homemade Root Beer
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING64 People
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VIEWS124
A bubbly, refreshing elixir, perfect for summer gatherings. This homemade root beer recipe is surprisingly simple and incredibly satisfying. The magic of dry ice creates a unique fizz that will delight your taste buds. Remember to handle dry ice with care!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Sodium6 mg
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Sugar19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, insulated beverage cooler, combine the sugar and chilled water. Stir well until the sugar is completely dissolved. (5 minutes)
02
StepGently pour in the root beer extract, stirring to incorporate it evenly. (2 minutes)
03
StepWearing protective gloves, carefully add the dry ice to the cooler. (3 minutes)
04
StepLoosely cover the cooler with its lid. Do not seal it tightly, as pressure from the dry ice will build up. (1 minute)
05
StepAllow the mixture to brew for approximately one hour before serving. This allows the dry ice to sublimate and carbonate the root beer. (60 minutes)
06
StepOnce the dry ice has fully sublimated, the root beer is ready to enjoy. If you have any leftover, store it in gallon jugs.
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RECIPE REVIEWS
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Please Rate
Kiel Walsh
Apr 19, 2025The root beer was a hit, however I let the dry ice dissolve completely before bottling.
Genoveva Renner
Feb 9, 2025Amazing recipe! My friends were so impressed when I served this at our BBQ.
Dexter Senger
Feb 2, 2025Be careful when you add the dry ice. It bubbles and smokes really quick
Oral Littel
Oct 26, 2024I stored the root beer in plastic bottles, and they got really hard! I had to let some of the pressure out. Next time I'll leave more room at the top.
Nels Von
Sep 23, 2024The best root beer I have ever tried!
Sam Hermann
Sep 22, 2024Next time, I'll try adding a little vanilla extract for a richer flavor.
Jaydon Harvey
Aug 22, 2024I was a bit nervous about the dry ice, but the instructions were very clear and easy to follow.
Cara Batz
Aug 15, 2024The root beer tasted just like the stuff I used to get at the old-fashioned soda fountain!
Cheyenne Labadie
Apr 9, 2024This recipe was so much fun to make with the kids! They loved watching the dry ice bubble.