For an extra depth of flavor, consider adding a pinch of garlic powder or onion powder to the spice blend. If desired, mix in other ground meats like ground pork or beef. Ensure the skillet is adequately preheated to achieve a perfect sear on the sausage patties. Serve these homemade sausage patties with breakfast favorites like eggs and toast, or incorporate them into pasta sauces, casseroles, or sandwiches for a savory twist.
Homemade Sausage
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS54
Embark on a culinary adventure with this exquisite homemade sausage recipe! Elevate your dishes with a burst of savory goodness, crafted with carefully selected spices and the finest ground turkey. Versatile and delightful, it's the perfect addition to any meal!
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol84 mg
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Fiber0 g
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Protein23 g
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Saturated Fat2 g
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Sodium646 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a small bowl, combine salt, sage, black pepper, nutmeg, red pepper flakes, and ginger. (Prep time: ~5 minutes)
02 Step
Recipe View 5 mins Place ground turkey in a separate bowl. Thoroughly mix in the spice blend until evenly distributed. (Mixing time: ~5 minutes)
03 Step
Recipe View 10 mins Form the seasoned turkey mixture into sausage patties, ensuring uniform size for even cooking. (Shaping time: ~10 minutes)
04 Step
Recipe View 15 mins Heat a skillet over medium heat. Fry the sausage patties until browned and cooked through, approximately 3 to 5 minutes per side, ensuring the internal temperature reaches 165°F (74°C). (Cooking time: ~10-15 minutes)
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Anne Boyle
Jan 29, 2025I made this recipe and it was so easy! I loved knowing exactly what was in my sausage.
Ivy Rowe
Jan 11, 2025My kids loved these! I used ground chicken instead of turkey and they didn't even notice the difference.
Quincy Durganlegros
Dec 18, 2024The flavor was amazing! I added a little garlic powder as suggested and it was a hit.