For a richer flavor, consider using smoked paprika in addition to, or instead of, marjoram. If using skin-on salmon, consider broiling the salmon for the last minute or two of cooking time to crisp up the skin. Serve with a side of roasted asparagus or quinoa for a complete and healthy meal.
Honey Mustard Salmon
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS22
Indulge in the exquisite simplicity of Honey Mustard Salmon. This dish elevates the natural richness of salmon with a tangy-sweet glaze, creating a delectable harmony of flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol49 mg
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Fiber0 g
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Protein21 g
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Saturated Fat1 g
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Sodium467 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil. (5 minutes)
02
StepPlace the salmon fillets on the prepared baking sheet. In a small bowl, whisk together the Dijon mustard and honey until smooth and fully combined. (2 minutes)
03
StepGenerously brush the mustard-honey mixture over the top of each salmon fillet, reserving a small amount for serving. Sprinkle the fillets evenly with dried marjoram, sea salt, and freshly ground black pepper. (3 minutes)
04
StepBake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 10 to 15 minutes, depending on the thickness of the fillets. (10-15 minutes)
05
StepCarefully transfer the baked salmon to warmed plates. Drizzle with the reserved honey-mustard glaze. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Brice Beatty
Jun 25, 2025Definitely a new staple in our dinner rotation. Thanks for sharing!
Paolo Marquardt
Jun 23, 2025I added a squeeze of lemon juice to the glaze and it brightened up the flavors even more.
Joan Bosco
May 4, 2025So quick to prepare - perfect for a busy weeknight.
Madaline Casper
Apr 27, 2025My kids, who are usually picky eaters, loved this salmon!
Karley Considine
Apr 23, 2025I found that 12 minutes was the sweet spot for my oven and salmon thickness.
Beatrice West
Apr 19, 2025I've made this with both skin-on and skin-off salmon and it works great either way.
Timmothy Goyette
Apr 17, 2025This recipe is so easy and the salmon comes out perfect every time!
Duncan Harvey
Apr 6, 2025The honey mustard glaze is what makes this recipe so special. It's divine!