For the smoothest hummus, peel the skins off the chickpeas after draining them. This is a bit tedious but well worth the effort. Roasting the garlic cloves before adding them to the food processor will mellow their flavor and add a hint of sweetness. Don't be afraid to experiment with different variations! Try adding roasted red peppers, sun-dried tomatoes, or a pinch of cumin for a unique twist.
Hummus I
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS189
Embark on a culinary journey to the heart of the Middle East with this classic hummus recipe. A creamy, dreamy dip crafted from the humble chickpea, elevated with the nutty richness of tahini, the zesty brightness of lemon, and a whisper of garlic. Perfect as a delectable appetizer, a wholesome snack, or a versatile spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium72 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor.
02 Step
Recipe View 3 mins Blend until smooth, adding water, one tablespoon at a time, if the mixture is too thick. (Approximately 2-3 minutes)
03 Step
Recipe View 1 mins Season to taste with salt and pepper. (Approximately 1 minute)
04 Step
Recipe View 1 mins Transfer to a serving bowl, drizzle with olive oil, and garnish with a sprinkle of paprika and a few fresh parsley leaves, if desired.
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RECIPE REVIEWS
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Please Rate
Priscilla Windler
Dec 15, 2024Emily K: The tip about removing the skins from the garbanzo beans is a game-changer! My hummus has never been so smooth.
Annetta Marquardt
Mar 22, 2024David L: I followed the recipe exactly and it turned out perfectly. Thanks for the great recipe!
Fannie Donnelly
Mar 1, 2024Jessica P: I made this for a party and it was a huge hit! Everyone loved it.
Charlotte Schuster
Dec 6, 2023Sarah M: This recipe is so easy and delicious! I love adding a pinch of smoked paprika for extra flavor.
Corine Mcdermott
Nov 3, 2023Michael B: I added a jalapeño pepper for a spicy kick. It was amazing!