For a vegetarian option, substitute the sausage with smoked paprika and sautéed mushrooms for an earthy depth. Adjust the amount of paprika based on your spice preference. Sweet paprika will provide a milder flavor, while hot paprika will add a fiery kick. Serve with a dollop of crème fraîche instead of sour cream for a richer, tangier flavor. For a thicker soup, mash some of the potatoes before adding the sausage and vinegar.
Hungarian Potato and Sausage Soup
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PREP TIME25 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS271
Embark on a culinary journey to the heart of Hungary with this soul-soothing soup. Smoked sausage intertwines with tender potatoes and the gentle sweetness of cabbage, creating a symphony of flavors elevated by a whisper of vinegar and creamy sour cream. It's a hug in a bowl, perfect for chilly evenings and comforting cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol72 mg
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Fiber5 g
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Protein17 g
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Saturated Fat14 g
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Sodium2710 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins Melt butter in a soup pot over medium heat. Add sausage and cook and stir until lightly browned, about 3 minutes. Use a slotted spoon to remove sausage to a bowl, leaving behind any butter in the pot.
02 Step
Recipe View 10 mins Toss onion into the pot with 1 teaspoon salt. Cook and stir until onion just starts to turn translucent and picks up a brown color from the meat juices in the pan, 4 to 5 minutes. Add flour; cook and stir for 2 to 3 minutes. Add garlic and paprika; cook and stir until fragrant, about 1 minute, being careful not to burn the paprika.
03 Step
Recipe View 2 mins Stir in 5 cups chicken broth. Increase heat to high and bring to a simmer, stirring occasionally so flour does not stick to the bottom of the pot. Stir in cabbage and cook until it just loses its stiffness, about 2 minutes. Stir in potatoes and bring back to a simmer. Add black pepper, cayenne pepper, and bay leaf, plus a splash of chicken broth if desired. Bring back to a simmer.
04 Step
Recipe View 40 mins Stir soup and reduce heat to medium-low. Simmer, stirring occasionally, until potatoes are very soft and tender, about 30 minutes. Add sausage and vinegar and simmer for 10 minutes. Taste and adjust for salt.
05 Step
Recipe View 0 mins Remove from heat and ladle into bowls. Garnish with sour cream, green onions, and cayenne pepper.
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Kylie Schultz
Nov 11, 2024I doubled the recipe and froze half for later. It reheats beautifully.
Marcia Weber
Oct 20, 2024So easy to make and incredibly flavorful. A new favorite in our house!
Kevon Corwin
Aug 8, 2024The instructions were very clear and easy to follow. Thank you!
Nathaniel Abernathy
Jan 12, 2024I used vegetable broth instead of chicken broth, and it was still delicious.
Jada Powlowski
Dec 17, 2023This soup is amazing! My whole family loved it, even my picky eaters!
Godfrey Mayert
Dec 13, 2023The flavor is so comforting and satisfying. Perfect for a cold day.
Karine Lueilwitz
Nov 5, 2023The vinegar really brightens up the soup. Don't skip that ingredient!
Nellie Koepp
Aug 30, 2023I added a pinch of red pepper flakes for extra heat. It was perfect!