For a richer flavor, use freshly grated Parmesan cheese. If you prefer a thicker crust, double the panko mixture. To make your own marinara sauce, sauté garlic and onions in olive oil, then add crushed tomatoes, basil, oregano, and a pinch of sugar. Simmer for at least 30 minutes for the flavors to meld. Ensure the oil is hot enough before frying to achieve a crispy crust. Avoid overcrowding the pan to maintain the temperature.
Panko-Breaded Pork Parmigiana
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS40
Elevate your weeknight dinner with this stunning Pork Parmigiana! Thin, crispy pork cutlets, coated in a savory panko-Parmesan crust, are smothered in a vibrant homemade marinara and blanketed with melted mozzarella. This dish is a guaranteed crowd-pleaser, offering a delightful twist on the classic chicken version.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol159 mg
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Fiber2 g
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Protein31 g
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Saturated Fat8 g
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Sodium560 mg
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Sugar6 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400°F (200°C). (5 minutes)
02
StepPlace pork chops between two sheets of plastic wrap and pound with a meat mallet to an even 1/4- to 3/8-inch thickness. Season both sides generously with salt and freshly ground black pepper. (10 minutes)
03
StepSet up a breading station: Place flour in a shallow dish. In a second shallow dish, add the beaten eggs. In a third shallow dish, combine panko bread crumbs, Parmesan cheese, and Italian seasoning. (5 minutes)
04
StepDredge each pork chop in flour, shaking off excess. Dip into egg mixture, allowing excess to drip off. Coat thoroughly in the panko mixture, pressing gently to adhere. Place breaded chops on a clean plate. (10 minutes)
05
StepHeat olive oil in a large skillet over medium-high heat. Once shimmering, carefully add the breaded pork chops and fry for 2 minutes per side, until golden brown and crispy. (8 minutes)
06
StepTransfer fried pork chops to a baking dish. Top each chop with 1/4 cup marinara sauce, then sprinkle with mozzarella cheese. (5 minutes)
07
StepBake in the preheated oven until sauce is heated through and cheese is melted and bubbly, about 6-8 minutes. (8 minutes)
08
StepGarnish with fresh parsley before serving. Serve immediately and enjoy! (2 minutes)
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Ladarius Hamill
Apr 27, 2025Made this last night and it was a huge hit! The pork was tender and the breading was perfectly crispy. Will definitely make again.
Dorcas Huel
Apr 12, 2025I found that pounding the pork chops really thin helps them cook evenly and stay tender.
Albertha Schumm
Apr 7, 2025This recipe is so versatile. I've tried it with different sauces and cheeses, and it always turns out great.
Deondre Stantonwuckert
Apr 6, 2025I used provolone cheese instead of mozzarella, and it was amazing! So cheesy and delicious.
Harmony Ferry
Mar 4, 2025I doubled the marinara sauce as suggested, and it was the perfect amount. The pork chops were so tender and flavorful.
Francisco Green
Feb 24, 2025I added a little garlic powder to the flour, as suggested, and it really enhanced the flavor. Thanks for the tip!
Major Swift
Feb 20, 2025Easy to follow and the results are restaurant quality. Impressed my guests!
Naomi Rolfson
Dec 26, 2024The panko breading made these chops incredibly crispy. I will definitely be making this again!
Makenna Fisher
Dec 24, 2024My kids are picky eaters, but they devoured these pork chops. This is going into our regular rotation.
Pansy Becker
Dec 24, 2024This recipe was a lifesaver! My family loved it, and it was so much easier than I thought it would be.