For a richer flavor, consider using brown butter instead of melted butter in the glaze. If you prefer a crispier biscuit, bake them for a minute or two longer. Try adding a pinch of nutmeg or cardamom to the dough for a warmer, spicier flavor profile. Dried cranberries or chopped dates can be used in place of the raisins. Serve with a dollop of whipped cream or a side of fresh fruit for an extra special touch.
Iced Cinnamon Raisin Biscuits
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS28
Imagine waking up to the irresistible aroma of warm cinnamon and sweet raisins, all nestled in a tender, melt-in-your-mouth biscuit, finished with a delicate glaze. These biscuits offer a comforting taste of nostalgia with a simple elegance perfect for a weekend brunch or a special weekday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol1 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium321 mg
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Sugar14 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the baking mix, granulated sugar, and ground cinnamon until well combined. Gradually stir in the milk until the dough just comes together. Be careful not to overmix. (3 minutes)
03 Step
Recipe View Gently fold the raisins into the dough. (1 minute)
04 Step
Recipe View Lightly knead the dough about 10 times on a lightly floured surface. Roll the dough out to approximately 1/2-inch thickness. (5 minutes)
05 Step
Recipe View Use a biscuit cutter or cookie cutter to cut out round biscuits. Arrange the biscuits on an ungreased baking sheet. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the biscuits are lightly golden brown. (10 minutes)
07 Step
Recipe View While the biscuits are baking, prepare the glaze: In a small bowl, stir together the confectioners' sugar, warm water, and vanilla extract until smooth and creamy. (2 minutes)
08 Step
Recipe View Once the biscuits are out of the oven, allow them to cool slightly before drizzling the glaze generously over the warm biscuits. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Elenora Labadie
May 21, 2025I didn't have baking mix, so I used a homemade version, and they turned out great!
Mazie Macgyver
May 9, 2025I added a little orange zest to the glaze, and it was fantastic!
Nolan Cartwright
Apr 26, 2025The biscuits were a bit dry for me. Next time, I'll try adding a tablespoon of butter to the dough.
Frank Rosenbaum
Apr 24, 2025These were so easy to make and tasted amazing! My kids loved them.