For best results, use fresh baking powder to ensure the bread puffs up nicely. Don't overcrowd the skillet when frying, as this will lower the oil temperature and result in greasy bread. Keep an eye on the oil temperature; if it gets too hot, the bread will burn on the outside before it's cooked through. For a sweeter treat, dust the fried bread with powdered sugar, cinnamon sugar, or drizzle with honey. Get creative with your toppings! Try shredded chicken, pulled pork, or even Nutella and berries.
Indian Fry Bread
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PREP TIME15 mins
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COOK TIME1 mins
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TOTAL TIME16 mins
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SERVING10 People
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VIEWS133
Experience the delightful simplicity of Indian Fry Bread – a versatile canvas for both savory feasts and sweet indulgences. Imagine golden, puffed bread, perfect for topping with traditional taco fixings or dusting with sweet spices for a comforting dessert. A culinary adventure awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium215 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together the flour, baking powder, and salt. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Add the cold water and 1 tablespoon of vegetable oil. Stir until the dough comes together into a soft ball. (Mixing time: 3-5 minutes)
03 Step
Recipe View 2 mins Lightly flour a clean surface. Turn the dough out onto the floured surface and gently knead a few times until smooth. (Kneading time: 1-2 minutes)
04 Step
Recipe View 15 mins Divide the dough into 10 equal pieces. Roll each piece into a ball, then flatten into a 4-5 inch round. Using your finger, poke a small hole in the center of each round to prevent excessive puffing. (Shaping time: 10-15 minutes)
05 Step
Recipe View 7 mins Pour vegetable oil into a deep skillet to a depth of about 3/4 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). (Heating time: 5-7 minutes)
06 Step
Recipe View 3 mins Carefully add the dough rounds to the hot oil in batches, being careful not to overcrowd the skillet. Fry for about 20-30 seconds per side, until golden brown and puffed up. (Frying time: 2-3 minutes per batch)
07 Step
Recipe View 2 mins Remove the fried bread with a slotted spoon and place on a plate lined with paper towels to drain excess oil. (Draining time: 1-2 minutes per batch)
08 Step
Recipe View 0 mins Serve immediately. Enjoy as is, or topped with your favorite taco fillings or sweet toppings.
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Hipolito Hintz
Apr 23, 2024This recipe is amazing! The fry bread came out perfectly golden and crispy. I used it for Indian tacos and everyone loved them!
Dimitri Kuhlman
Apr 23, 2024Easy to follow instructions and the bread tasted just like my grandmother's. Thank you for sharing this wonderful recipe!
Billy Wehner
Jan 19, 2024I made these for a dessert with cinnamon and sugar. They were a huge hit! So simple and delicious.