Jalon Lesch

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Pandesal

Pandesal

  • 4.8 / 5 ( 8 Ratings)

Embark on a culinary journey to the Philippines with this beloved bread. Pandesal, meaning "salt bread", is a slightly sweet, subtly salty roll with a unique, satisfyingly chewy texture and a characteristic coating of fine breadcrumbs. Enjoy it warm with your morning coffee or hot chocolate for a truly comforting experience.

Thick-Style Flour Tortillas

Thick-Style Flour Tortillas

  • 4.7 / 5 ( 12 Ratings)

Embrace the warmth and simplicity of homemade tortillas with this delightful recipe. Crafted with canola oil, these tortillas offer a delicious, soy-free alternative, perfect for scooping up your favorite sauces or wrapping delectable fillings. Experience the satisfying chew and comforting flavor of these kitchen-crafted delights.

Indian Fry Bread

Indian Fry Bread

  • 4.6 / 5 ( 44 Ratings)

Experience the delightful simplicity of Indian Fry Bread – a versatile canvas for both savory feasts and sweet indulgences. Imagine golden, puffed bread, perfect for topping with traditional taco fixings or dusting with sweet spices for a comforting dessert. A culinary adventure awaits!