For a boozier flavor, substitute some of the water with dark rum or bourbon. If you prefer a smoother sauce, use an immersion blender to partially blend the cranberry sauce after cooking. Cranberry sauce can be stored in the refrigerator for up to a week, or frozen for longer storage. Thaw completely before serving.
Instant Pot Cherry-Orange Cranberry Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS15
Elevate your holiday table with this vibrant and flavorful Instant Pot cranberry sauce. The bright notes of orange and sweet cherries complement the tart cranberries, creating a symphony of flavors that will tantalize your taste buds. This simple recipe offers a quick and effortless way to prepare a classic dish with a modern twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber2 g
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Protein1 g
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Sodium42 mg
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Sugar20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine cranberries, dried cherries, water (or chosen liquid), cinnamon, and salt in the inner pot of your Instant Pot. (2 minutes)
02
Step
15 mins
Close and lock the lid of the Instant Pot. Select the 'Pressure Cook' or 'Manual' setting on high pressure and set the timer for 2 minutes. Allow 10-15 minutes for the pressure to build inside the pot. (15 minutes)
03
Step
10 mins
Once the cooking time is complete, allow the pressure to release naturally for 5 minutes. After 5 minutes, carefully release any remaining pressure using the quick-release method. (10 minutes)
04
Step
1 mins
Unlock and carefully remove the lid. Select the 'Saute' function on low heat. Add the orange marmalade and brown sugar to the cranberry mixture. (1 minutes)
05
Step
3 mins
Cook and stir gently to combine, breaking up the cranberries as they soften, for 2-3 minutes, or until the sugar is dissolved and the sauce begins to thicken slightly. (3 minutes)
06
Step
30 mins
Turn off the Instant Pot. Let the cranberry sauce cool completely. The sauce will thicken further as it cools. (30 minutes)
07
StepTransfer the cooled cranberry sauce to an airtight container and store in the refrigerator. For the best flavor, allow the sauce to come to room temperature before serving.
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Marty Emmerich
May 13, 2025The natural release method is key, using quick release only, the cranberry sauce was too watery!
Raphael Kreiger
May 9, 2025I used orange juice instead of water and it was delicious! I'll definitely be making this again.
Madge Bashirian
May 2, 2025This recipe was so easy and the cranberry sauce was a hit! The cherries added a nice touch.