For a richer flavor, try using whole milk instead of skim milk. If you don't have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. Brush the tops of the warm rolls with melted butter for an extra touch of deliciousness. These rolls are best served warm, but can be stored in an airtight container at room temperature for up to 2 days. Reheat before serving.
Instant Rolls
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING12 People
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VIEWS315
Craving warm, fluffy rolls but short on time? These incredibly easy instant rolls come together with just a handful of ingredients and bake up in a flash. Perfect for a weeknight dinner or a last-minute brunch addition!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol2 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium156 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). Grease a standard 6-cup muffin tin thoroughly. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the self-rising flour and sugar until well combined. (2 minutes)
03 Step
Recipe View In a separate bowl or measuring cup, whisk together the milk and mayonnaise until smooth. (1 minute)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
05 Step
Recipe View Divide the batter evenly among the prepared muffin cups, filling each about halfway full. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 10-15 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean. (10-15 minutes)
07 Step
Recipe View Let the rolls cool in the muffin tin for a few minutes before transferring them to a wire rack to cool slightly. Serve warm and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jonas Kovacek
Feb 10, 2025I was skeptical about the mayonnaise, but these rolls are surprisingly good! So easy and quick to make.
Yvonne Hammes
Feb 2, 2025These came out a little dense for me. I think I overmixed the batter. Will definitely try again, being more careful.
Gillian Green
Oct 6, 2024My kids loved these! A great way to have fresh rolls on the table without a lot of effort.
Will Crist
Mar 31, 2024I added a pinch of garlic powder to the batter and it gave them a wonderful savory flavor.