For a deeper flavor, try adding a splash of rice vinegar or a pinch of red pepper flakes. This marinade also works well with tofu or vegetables for a vegetarian option.
Itsmeatshuddupneatit
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS27
Transform ordinary cuts of meat into culinary masterpieces with this versatile and flavor-packed marinade. A symphony of savory, sweet, and aromatic notes, it's the secret weapon for grilling, roasting, or pan-searing your favorite proteins.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber0 g
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Protein1 g
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Sodium904 mg
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Sugar7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a medium bowl, whisk together the soy sauce, brown sugar, minced garlic, and minced ginger root until the brown sugar is fully dissolved. (Approximately 2-3 minutes)
02 Step
Recipe View 120 hrs Marinate up to 2 pounds of your choice of meat in the mixture for at least 2 hours, or preferably overnight, in the refrigerator. (Minimum 2 hours, ideally overnight)
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Hipolito Hintz
Jun 10, 2025This marinade is a game-changer! My steaks have never tasted so good.
Rusty Bartolettijones
May 8, 2025I added some chopped green onions and it was delicious! Thanks for the recipe.
Marcelo Powlowski
Apr 21, 2025Easy to make and incredibly flavorful. My family loved it!