Jalapeno Popper Cups

Jalapeno Popper Cups
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    12 People
  • VIEWS
    747

These delightful Jalapeno Popper Cups offer a creamy, spicy kick in a bite-sized package. Perfect as a quick appetizer, they deliver all the satisfying flavors of traditional jalapeno poppers with an elegant twist. Be warned: these molten morsels are irresistible, but patience is key!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    17 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    153 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). Arrange the phyllo cups on a baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View In a mixing bowl, combine the softened cream cheese, shredded Cheddar cheese, chopped jalapenos, and hot pepper sauce. Mix well until everything is evenly distributed. (5 minutes)

Image Step 03
03 Step

Recipe View Spoon the creamy jalapeno mixture into each phyllo cup, filling them generously. (5 minutes)

Image Step 04
04 Step

Recipe View Sprinkle the crumbled bacon bits evenly over the top of each filled cup. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the phyllo cups are golden brown and the filling is bubbly and heated through, approximately 15 to 20 minutes. (20 minutes)

Image Step 06
06 Step

Recipe View Allow to cool slightly before serving. Caution: the filling will be very hot! (5 minutes)

For a smoother filling, ensure your cream cheese is fully softened before mixing.
Adjust the amount of hot pepper sauce to control the level of spiciness.
For a vegetarian option, omit the bacon bits or substitute with toasted breadcrumbs.
These cups are best served warm, but can be prepared ahead of time and reheated before serving.

Deontae Weimann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 249 Ratings)
Total Reviews: (6)
  • Rolando Binsstracke

    I used a spicier hot sauce, and it added the perfect amount of heat.

  • Myles Sauer

    So easy to make and perfect for a quick appetizer. I will definitely be making these again.

  • Ocie Cremin

    My kids loved these and they are picky eaters!

  • Deborah Volkman

    Be careful when eating them right out of the oven, they are very hot!

  • Alysha Beier

    These were a huge hit at our party! Everyone loved the creamy filling and spicy kick.

  • Aubrey Blanda

    I added a little shredded chicken to the filling, and it was delicious!

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