For the best results, use plantains that are ripe but still firm. They should be mostly yellow with some black spots. A tostonera (plantain press) makes flattening the plantains much easier, but a flat-bottomed glass or even a small plate can be used as a substitute. Don't skip the second frying! It's what gives tostones their signature crispy texture. Experiment with different seasonings! Try adding a pinch of cumin, chili powder, or smoked paprika for a unique twist.
Tostones (Fried Plantains)
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS408
Embark on a culinary journey to the sun-kissed shores of the Caribbean with these golden, twice-fried plantains. Crispy on the outside, tender on the inside, Tostones are an irresistible delight that will transport your taste buds to a tropical paradise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium197 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the vegetable oil in a heavy-bottomed skillet or deep fryer to 350°F (175°C) over medium heat. (5 minutes)
02 Step
Recipe View Carefully place a few plantain slices in the hot oil, ensuring not to overcrowd the pan. Fry until lightly golden, about 2-3 minutes per side. (6-9 minutes)
03 Step
Recipe View Remove the plantains from the oil and drain on paper towels. (2 minutes)
04 Step
Recipe View While the plantain slices are still warm, place them one at a time between two sheets of parchment paper or wax paper. Using a tostonera (plantain press) or the bottom of a flat-bottomed glass, flatten each slice to about 1/4 inch thickness. (5 minutes)
05 Step
Recipe View Return the flattened plantain slices to the hot oil and fry again until deeply golden brown and crispy, about 1-2 minutes per side. (4-8 minutes)
06 Step
Recipe View Remove from the oil and drain on fresh paper towels. (2 minutes)
07 Step
Recipe View Immediately season with sea salt and garlic powder to taste. Serve hot and enjoy! (1 minute)
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RECIPE REVIEWS
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Nickolas Sauer
Nov 28, 2024Next time I am going to try adding a little cumin for another layer of flavor.
Lourdes Schmitt
Nov 3, 2024I used a Ziploc bag and a rolling pin to flatten them and it worked great!
Hollis Johns
Oct 5, 2023Flattening them was a little tricky at first, but once I got the hang of it, it was easy.
Muriel Schmitt
Jul 7, 2023This recipe is a keeper!
Merritt Wilderman
Jun 23, 2023Perfect side for my Cuban feast.
Bennett Hamillbeier
Apr 12, 2023These were so easy to make and tasted just like the ones I had in Puerto Rico!
Sophie Greenfelder
Jan 27, 2023The garlic powder adds such a nice touch! My family devoured them.