Jalapeno Popper Potato Casserole

Jalapeno Popper Potato Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    16 People
  • VIEWS
    6

Indulge in this lusciously cheesy and utterly satisfying Jalapeno Popper Potato Casserole, a symphony of creamy textures and zesty flavors. Tangy pickled jalapenos dance with crispy bacon and melty cheddar, all nestled within a fluffy potato base. It's the ultimate comfort food with a kick!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    57 mg
  • Fiber
    2 g
  • Protein
    10 g
  • Saturated Fat
    12 g
  • Sodium
    838 mg
  • Sugar
    2 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all ingredients. (5 minutes)

02

Step

Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with cooking spray. Whisk together soup, cream cheese, sour cream, and melted butter in a large bowl until smooth. (10 minutes)

03

Step

Stir in 2 cups shredded cheese, bacon, pickled peppers, and green onions. (5 minutes)

04

Step

Add hash browns and stir to combine. (5 minutes)

05

Step

Spread mixture in the prepared baking dish. (2 minutes)

06

Step

Cover dish tightly with foil. Bake for 1 hour. (60 minutes)

07

Step

Top with remaining 1 cup shredded cheese and fresh jalapeño slices. Bake casserole until bubbly around the edges and cheese on top is melted, about 5 minutes more. (5 minutes)

08

Step

Let stand 10 minutes before serving. (10 minutes)

For an extra layer of flavor, try using a smoked cheddar cheese.
If you prefer a milder flavor, reduce the amount of pickled jalapeños or use a milder variety.
This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Just add an extra 15-20 minutes to the baking time.
Feel free to substitute the cream of chicken soup with cream of mushroom or celery for a vegetarian option.

Colin Maggio

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (7)
  • Kadin Emard

    Next time, I'm going to try adding some chorizo for even more flavor.

  • Lilyan Durgan

    I added a can of diced tomatoes and it was delicious!

  • Tressie Homenick

    I made this for a family dinner and it was gone in minutes! The perfect comfort food.

  • Genesis Schaefer

    I love the combination of cheesy, spicy, and tangy flavors.

  • Agnes Cruickshank

    This is my new go-to casserole recipe!

  • Joesph Towne

    This was a huge hit at our potluck! Everyone raved about it.

  • Rico Mcdermott

    This recipe is so easy to follow and the results are amazing.

LEAVE A REVIEW

Please Rate