Janine's Best Banana Bread

Janine's Best Banana Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    2.2K

Transform overripe bananas into a symphony of flavor with this incredibly moist and tender banana bread. Its delightful aroma and perfect balance of sweetness make it an irresistible treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    283 mg
  • Sugar
    24 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Grease and flour an 8x4 inch loaf pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the egg, followed by the mashed bananas. Ensure the mixture is well combined. (3 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, tent the loaf with aluminum foil. (60 minutes)

Image Step 08
08 Step

Recipe View Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For an extra touch of flavor, add 1/2 cup of chopped walnuts or chocolate chips to the batter.
Use very ripe bananas for the best flavor and moisture.
Store the banana bread in an airtight container at room temperature for up to 3 days.

Lucile Waelchi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 749 Ratings)
Total Reviews: (3)
  • Abbie Oconnell

    So easy to make and absolutely delicious. I'll be making this again and again!

  • Hunter Lubowitz

    I added chocolate chips and it was a huge hit with my family!

  • Amelie Bogan

    This recipe is a game-changer! My banana bread has never been so moist and flavorful.

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