For a richer flavor, use full-fat coconut milk. Adjust the amount of red curry paste according to your spice preference. Start with less and add more to taste. Feel free to substitute other vegetables, such as snap peas, broccoli florets, or mushrooms. If you don't have fresh Thai basil, you can use dried basil, but the flavor will be less intense. Serve with a side of steamed Basmati rice for a complete and satisfying meal.
Kai Kang Dang (Chicken Curry with Coconut Milk)
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS296
Embark on a culinary journey to South Asia with this vibrant and aromatic chicken curry, infused with the creamy richness of coconut milk and the fiery kick of red curry paste. Served over fragrant Basmati rice, this dish is a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol47 mg
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Fiber5 g
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Protein23 g
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Saturated Fat22 g
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Sodium801 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a heavy saucepan, bring 1/2 cup coconut milk to a gentle boil. (2 minutes)
02 Step
Recipe View 5 mins Whisk in the red curry paste and cook, stirring constantly, until fragrant. (5 minutes)
03 Step
Recipe View 5 mins Add the chicken pieces and cook until browned on all sides. (5 minutes)
04 Step
Recipe View 0 mins Stir in the remaining 2 cups of coconut milk, fish sauce, brown sugar, bamboo shoots, and mixed vegetables.
05 Step
Recipe View 0 mins Bring the mixture to a simmer, then add the Thai basil leaves.
06 Step
Recipe View 15 mins Continue to simmer until the chicken is cooked through and the vegetables are tender, stirring occasionally. (15 minutes)
07 Step
Recipe View 0 mins Remove from heat and stir in the fresh lime juice.
08 Step
Recipe View 0 mins Serve warm over Basmati rice, garnished with extra Thai basil, if desired.
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RECIPE REVIEWS
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Please Rate
Chaya Rempel
Jan 1, 2025My family loved this dish! It's definitely going into our regular rotation.
Maryjane Welch
Sep 1, 2024The lime juice at the end really brightens up the dish and adds a nice touch of acidity.
Isadore Emard
Jun 26, 2024I added a little bit of ginger and garlic to the curry paste for an extra layer of flavor.
Dandre Mueller
Jan 24, 2024This recipe is amazing! The flavors are so well-balanced, and it's easy to make.
Kennedy King
Nov 3, 2023I found that using fresh vegetables instead of frozen ones made a big difference in the taste and texture.