For an extra layer of flavor, try adding a pinch of gochugaru (Korean chili flakes) to the braising liquid. Feel free to adjust the amount of kimchi to your liking. For a milder flavor, rinse the kimchi before chopping. Serve with a drizzle of sriracha mayo or a squeeze of lime for added zing.
Kalbi-Style Braised Beef Cheek Tacos
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PREP TIME15 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING4 People
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VIEWS9
Experience the vibrant fusion of Korean barbecue and Mexican street food with these succulent Kalbi-style Braised Beef Cheek Tacos. Tender, melt-in-your-mouth beef cheeks are braised in a savory-sweet sauce, then paired with tangy kimchi for an unforgettable flavor explosion. A culinary adventure awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol121 mg
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Fiber3 g
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Protein35 g
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Saturated Fat17 g
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Sodium1583 mg
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Sugar9 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Sear the Beef Cheeks: Heat a large Dutch oven or heavy-bottomed pot over medium-high heat. Add beef cheeks and sear until browned on all sides. (Approximately 5 minutes). Add onion and garlic; cook, stirring occasionally, until the onion is softened. (Approximately 5 minutes).
02
Step
2 hrs
Braise the Beef: Stir in chicken broth, soy sauce, green onions, sugar, and sesame oil. Bring to a boil, then reduce heat to low, cover, and simmer until beef cheeks are extremely tender and easily shredded with a fork. (Approximately 2 hours).
03
Step
15 mins
Shred and Glaze: Remove beef cheeks from the pot using a slotted spoon. Place on a cutting board and shred into bite-sized pieces using two forks. Return the shredded beef to the pot with the braising liquid. Increase the heat to medium and cook, stirring frequently, until the liquid has reduced and thickened into a glaze. (Approximately 10-15 minutes).
04
Step
0 mins
Assemble the Tacos: Warm the flour tortillas. Place a generous scoop of the braised beef on each tortilla. Top with kimchi and sprinkle with sesame seeds. Serve immediately.
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RECIPE REVIEWS
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Curtis Hermann
Jun 25, 2025This recipe is a keeper! It's relatively easy to make, and the results are restaurant-quality.
Sophie Beer
Jun 22, 2025These tacos are amazing! The beef is so tender and flavorful, and the kimchi adds the perfect amount of spice.
Lester Larson
Jun 16, 2025I made these for a party, and they were a huge hit! Everyone loved the unique flavor combination.