For an extra crispy crust, pre-bake the pork rind mixture for 5 minutes before adding the sausage. Spice it up! Add a dash of hot sauce to your scrambled eggs for an extra kick. Feel free to experiment with different cheeses or toppings to customize your pizza.
Keto Breakfast Pizza
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS0
Experience the ultimate breakfast indulgence with our Keto Breakfast Pizza! A savory pork rind crust cradles creamy gravy, fluffy eggs, crispy bacon, and melted cheddar, offering a guilt-free start to your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol285 mg
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Fiber1 g
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Protein48 g
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Saturated Fat22 g
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Sodium2245 mg
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Sugar1 g
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Fat59 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed pizza sheet. Place a baking sheet on the bottom rack of the oven to catch any drippings.
02
Step
0 mins
Mix sausage, 1 egg, pork rinds, and Italian seasoning together in a bowl until thoroughly combined. Spread mixture out onto the prepared pizza sheet in a large, thin circle.
03
Step
13 mins
Bake in the preheated oven until set and sausage is browned, 10 to 15 minutes.
04
Step
5 mins
Meanwhile, spray a large skillet with cooking spray and warm over medium-high heat. Whisk remaining eggs together in a bowl and pour into the skillet. Cook and stir until eggs are set, about 5 minutes. Remove from the heat and set aside.
05
Step
0 mins
Drain grease off pizza sheet. Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
06
Step
0 mins
Spread gravy evenly over the meat "crust." Sprinkle scrambled eggs on top. Sprinkle with bacon bits, onion, and jalapeno. Top with Cheddar cheese.
07
Step
4 mins
Broil pizza in the preheated oven until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes. Let cool and cut into fourths before serving.
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