For a tangier flavor, add a tablespoon of Dijon mustard to the mayonnaise before mixing. If you prefer a lighter salad, substitute Greek yogurt for half of the mayonnaise. To add a bit of heat, include a pinch of red pepper flakes or a dash of hot sauce. This salad is excellent served on its own, in a sandwich, or as a side dish with grilled chicken or fish.
Kidney Bean Salad
-
PREP TIME10 mins
-
COOK TIME5 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING6 People
-
VIEWS492
Elevate your lunch or side dish game with this vibrant Kidney Bean Salad. A delightful medley of creamy hard-boiled eggs, hearty kidney beans, crisp celery, and tangy sweet pickle relish, all bound together by a touch of luscious mayonnaise. This salad is the perfect balance of textures and flavors, offering a refreshing and satisfying bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol69 mg
-
Fiber9 g
-
Protein10 g
-
Saturated Fat3 g
-
Sodium501 mg
-
Sugar2 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Place eggs in a saucepan and cover with cold water. (2 minutes)
02 Step
Recipe View Bring to a boil over medium-high heat, then remove from heat, cover, and let stand for 15 minutes. (17 minutes)
03 Step
Recipe View Transfer eggs to an ice bath to cool completely. (5 minutes)
04 Step
Recipe View Peel and finely chop the cooled eggs. (3 minutes)
05 Step
Recipe View In a medium bowl, gently combine the chopped eggs, drained kidney beans, mayonnaise, diced onion, diced celery, and sweet pickle relish. (5 minutes)
06 Step
Recipe View Season generously with salt and freshly ground black pepper to taste. (1 minute)
07 Step
Recipe View For optimal flavor, cover and chill in the refrigerator for at least 1 hour before serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Deshaun Torp
May 16, 2025I added some diced avocado to mine for extra creaminess. Yum!
Fernando Krajcik
Aug 7, 2024I used Greek yogurt instead of mayo, and it was still delicious and much healthier!
Christelle Oberbrunner
Jun 7, 2024This salad is so easy to make and always a crowd-pleaser!
Else Windler
Mar 2, 2024Simple, quick, and delicious! What more could you ask for?
Vicente Davis
Apr 20, 2023I never thought to add sweet pickle relish to kidney bean salad, but it's a game-changer!
Bria Bergstrom
Mar 25, 2023I added a little bit of hot sauce to mine for a spicy kick!
Pablo Stroman
Dec 19, 2022Chilling it for a few hours definitely makes a difference. The flavors meld together so well.
Velva Rath
Nov 12, 2022My family loves this salad! It's a staple at our picnics and potlucks.