For a richer flavor, use beef broth instead of water. Feel free to add other vegetables, such as eggplant or turnips. If you can't find thin Chinese noodles, spaghetti or linguine can be used as a substitute.
Lagman (Uzbek Noodle Soup)
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PREP TIME35 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS31
Embark on a culinary journey to Central Asia with Lagman, a vibrant and comforting noodle soup. This flavorful dish features tender beef, hearty vegetables, and perfectly cooked noodles, all simmered in a rich, aromatic broth. Garnish generously with fresh herbs for an authentic and delightful experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate121 g
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Cholesterol26 mg
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Fiber21 g
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Protein24 g
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Saturated Fat4 g
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Sodium1299 mg
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Sugar6 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat oil in a large pot over high heat. Reduce heat to medium-high; cook and stir onion in hot oil until golden, 3 to 5 minutes. Stir in beef strips, cumin, and black pepper; cook until beef is browned, about 5 minutes. Stir in tomato paste and cook for 2 to 3 minutes.
02 Step
Recipe View Stir carrot into the pot; cook until coated with tomato paste, 2 to 3 minutes. Add green bell pepper; cook for 1 minute. Add potatoes and celery; cook for 5 minutes. Pour in water; bring to a boil. Season water with salt. Reduce heat to low and simmer soup until potatoes are soft, about 40 minutes.
03 Step
Recipe View Stir parsley and garlic into the soup. Simmer until garlic is soft, 10 to 15 minutes.
04 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 3 to 5 minutes. Rinse and drain well. Divide among serving bowls. Ladle hot soup over noodles.
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Abner Jacobs
May 18, 2025My family loved this soup! It's definitely going into our regular rotation.
Ashly Halvorson
Apr 16, 2025I added a pinch of red pepper flakes for a little heat, and it was delicious!
Agustina Williamson
Feb 13, 2025This recipe is fantastic! The flavors are so well-balanced, and it's surprisingly easy to make.