For the best flavor, use high-quality extra-virgin olive oil and freshly grated Parmesan cheese. Toast the pine nuts lightly to enhance their nutty flavor and aroma. Watch them carefully to prevent burning! Adjust the amount of garlic and lemon juice to suit your taste preferences. Pesto can be stored in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze it in ice cube trays and transfer the frozen cubes to a freezer bag.
The Best Classic Pesto
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS16
Capture the essence of summer with this vibrant pesto! Bursting with fresh basil, garlic, and Parmesan, this simple yet elegant sauce elevates everything it touches. From pasta and sandwiches to soups and marinades, prepare to be amazed by its versatility and flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol9 mg
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Fiber1 g
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Protein7 g
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Saturated Fat6 g
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Sodium395 mg
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Fat35 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a food processor, combine the basil leaves and garlic. Pulse about 8 times until finely chopped. (2 minutes)
02
Step
3 mins
Add the toasted pine nuts and salt to the food processor. Turn the processor on low and slowly drizzle in the olive oil through the chute until all ingredients are well incorporated. (3 minutes)
03
Step
1 mins
Add the freshly grated Parmesan cheese and lemon juice to the mixture. Pulse 2 times until just combined. Avoid over-processing to maintain a slightly coarse texture. (1 minute)
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RECIPE REVIEWS
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Please Rate
Aubrey Schiller
Jun 20, 2025So easy to make and tastes so much better than store-bought pesto. I added a pinch of red pepper flakes for a little kick!
Nathen Auer
Jun 14, 2025Freezing the pesto in ice cube trays is a brilliant idea! Now I can enjoy fresh pesto year-round.
Ruthie Pouros
Jun 11, 2025I've tried many pesto recipes, and this one is by far the best. The balance of flavors is perfect!
Moriah Ondricka
May 21, 2025This pesto is absolutely divine! I made it for a pasta salad, and it was a huge hit!