For best results, ensure the butter is properly softened and the egg whites are at room temperature. Sifting the flour helps to create a lighter, more delicate cookie. If you don't have a pastry bag or cookie press, you can spoon small amounts of dough onto the baking sheet, but the shape will be less uniform. Use high-quality chocolate for dipping; the better the chocolate, the better the flavor. Be careful not to overbake the cookies, as they can become too dry and brittle. For a variation, try using different types of chocolate, such as white chocolate or dark chocolate.
Langues de Chat
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PREP TIME35 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 10 mins
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SERVING36 People
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VIEWS78
Delicate and crisp, these 'cat's tongue' cookies are a classic French treat, perfect for serving with coffee or as a light dessert. Their delicate shape and subtle sweetness make them an elegant addition to any afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium25 mg
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Sugar6 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Lightly grease baking sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Gradually beat in the egg whites, one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)
04 Step
Recipe View 1 mins Stir in the vanilla extract. (1 minute)
05 Step
Recipe View 2 mins Gently fold in the sifted flour until just combined. Be careful not to overmix; the dough should be smooth but slightly stiff. (5 minutes)
06 Step
Recipe View 15 mins Transfer the dough to a pastry bag fitted with a medium star tip. Alternatively, use a cookie press. (2 minutes)
07 Step
Recipe View 10 mins Pipe the dough onto the prepared baking sheets in 3-inch lengths, resembling small ladyfingers or cat's tongues, leaving about 1 inch between each cookie. (10 minutes)
08 Step
Recipe View 20 mins Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the cookies are straw-colored. (10 minutes)
09 Step
Recipe View 15 mins Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
10 Step
Recipe View 30 mins Once the cookies are cool, dip one end of each cookie into the melted chocolate, allowing any excess to drip off. (10 minutes)
11 Step
Recipe View Place the chocolate-dipped cookies on wax paper or parchment paper until the chocolate has set completely. (30 minutes)
12 Step
Recipe View Store in an airtight container in a cool, dry place.
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Leatha Wunsch
Jun 23, 2025These are perfect with a cup of tea. Such a delightful little treat!
Hayden Armstrong
Apr 18, 2025I added a pinch of sea salt to the chocolate and it really enhanced the flavor. Highly recommend!
Jayson Franey
Mar 2, 2025The instructions were clear and easy to follow. I'll definitely be making these again!
Dariana Padberg
Dec 18, 2024These were so easy to make and tasted amazing! My family loved them.
Velva Nikolaus
Aug 31, 2024My first time making cookies from scratch and they came out perfect! Thanks for the recipe!