For an extra layer of flavor, consider adding a splash of white wine to the foil pouches before sealing. Feel free to experiment with other herbs like parsley or chives in the tartar sauce. Ensure the salmon is cooked through but still moist by checking for flakiness with a fork.
Jennyfer Bartoletti
Jun 16, 2025Absolutely delicious! The salmon was so moist and flavorful, and the tartar sauce was the perfect complement.
Cornell Lebsack
Jun 14, 2025The foil pouch method is genius! The salmon comes out perfectly cooked every time.
Benny Kessler
May 28, 2025I've made this recipe several times, and it's always a hit. Easy to follow and the results are fantastic!