Lemon Pepper Chicken I

Pan-Fried Chicken

Lemon Pepper Chicken I

Lemon Pepper Chicken I
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    1 People
  • VIEWS
    274

A bright and zesty single-serving delight! Tender chicken, kissed by butter, invigorated with fresh lemon, and awakened by the bold bite of freshly cracked black pepper. A simple yet sophisticated dish perfect for a quick lunch or satisfying dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    90 mg
  • Fiber
    2 g
  • Protein
    28 g
  • Saturated Fat
    6 g
  • Sodium
    137 mg
  • Sugar
    0 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Melt the butter in a small skillet over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Sprinkle half of the ground black pepper (1 1/2 teaspoons) evenly across the surface of the skillet. (30 seconds)

Image Step 03
03 Step

Recipe View 1 mins Place the chicken breast onto the peppered skillet. Immediately squeeze half of the fresh lemon juice (1 1/2 teaspoons) over the chicken. Season the top of the chicken with the remaining black pepper. (1 minute)

Image Step 04
04 Step

Recipe View 6 mins Sauté the chicken breast for 5-7 minutes, or until the bottom is golden brown and releases easily from the pan. (5-7 minutes)

Image Step 05
05 Step

Recipe View 6 mins Flip the chicken breast. Squeeze the remaining lemon juice over the cooked side. Sauté for another 5-7 minutes, or until the chicken is cooked through, the internal temperature reaches 165°F (74°C), and the juices run clear when pierced with a fork. (5-7 minutes)

Image Step 06
06 Step

Recipe View 2 mins Remove the chicken from the skillet and let it rest for a minute or two before serving. Drizzle with any remaining pan sauce. (2 minutes)

For an even more intense lemon flavor, add a few thin slices of lemon to the pan while the chicken is cooking.
A cast iron skillet works beautifully for this recipe, creating a lovely sear on the chicken.
Serve with a side of roasted asparagus or a simple green salad for a complete and balanced meal.

Marquis Zieme

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 91 Ratings)
Total Reviews: (3)

  • Alejandrin Murphy

    May 21, 2025

    I was surprised how much flavor came from so few ingredients. Will definitely make this again!

  • Edna Mosciski

    Mar 28, 2025

    I used a lemon-pepper seasoning blend instead of plain black pepper, and it was fantastic!

  • Sheridan Toy

    Nov 7, 2024

    This was so easy and flavorful! I added a pinch of red pepper flakes for a little heat.

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