For a more intense lemon flavor, add an additional teaspoon of lemon zest to the batter. Be sure to use fresh lemon juice for the best flavor. Do not overmix the batter, as this can result in a tough cake. The cake is best served warm, but can also be enjoyed cold. If the top of the cake begins to brown too quickly, tent it with foil during the last 15 minutes of baking.
Lemon Pudding Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING9 People
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VIEWS544
Experience a symphony of citrus with this Lemon Pudding Cake. A family treasure passed down through generations, this delightful dessert features a luscious, self-saucing bottom layer that perfectly complements the light and airy cake above. Prepare to be enchanted by its vibrant flavor and comforting texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol7 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium134 mg
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Lightly grease an 8-inch square baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together egg yolks, lemon juice, melted butter, and lemon zest until the mixture is thick and pale yellow. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together sugar, flour, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and beat until just combined. Be careful not to overmix. (10 minutes)
04 Step
Recipe View In a clean glass, metal, or ceramic bowl, beat egg whites with an electric mixer until stiff peaks form. (5 minutes)
05 Step
Recipe View Gently fold the beaten egg whites into the lemon batter until just combined. Be careful not to deflate the egg whites. Pour the batter into the prepared baking dish. (5 minutes)
06 Step
Recipe View Place the baking dish in a larger pan and add hot water to the pan until it reaches halfway up the sides of the baking dish. (2 minutes)
07 Step
Recipe View Carefully transfer the baking dish with the water bath to the preheated oven and bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View Remove from the oven and let cool slightly before serving. Serve warm for the best experience.
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Ian Nader
May 18, 2025David L.: "The pudding layer is what makes this cake special. My family loved it!
Josiane Waters
Sep 8, 2024Emily K.: "I've made this cake several times, and it's always a hit. It's become my go-to dessert for potlucks.
Kamille Larson
Jun 30, 2024Kevin R.: "This recipe is a keeper! Thank you for sharing!
Carley Wisoky
Mar 21, 2024Brittany S.: "So easy to make and absolutely divine!
Estell Haley
Feb 10, 2024Sarah M.: "This recipe is fantastic! The lemon flavor is so bright and refreshing.
Columbus Goldner
Oct 25, 2023Ashley T.: "The water bath is a bit tricky, but it's worth it for the texture of the cake.
Enoch Trantow
Oct 21, 2023Tiffany Y.: "I would have liked to see the oven time reduced by 5 minutes, it came out a little dry
Brandi Abbott
Sep 19, 2023Jessica P.: "I added a bit more lemon zest for an extra zing. Delicious!
Katrina Kilback
Aug 11, 2023Michael B.: "The instructions were clear and easy to follow. Even a novice baker like me could make this successfully.
Alvah Maggio
Feb 26, 2023Jordan H.: "This cake is amazing, but I think that adding an extra 1/4 cup of lemon juice gives it a bit more of a 'wow' factor!