For an extra burst of flavor, consider adding a few drops of lemon extract to the batter. To prevent the blueberries from bleeding into the batter, ensure they are well-coated with flour before folding them in. This loaf tastes even better the next day, as the flavors have had time to meld together. Wrap tightly in plastic wrap or store in an airtight container at room temperature.
Lemon-Blueberry Loaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS18
Elevate your baking with this exquisite Lemon-Blueberry Loaf, a symphony of tangy lemon and sweet blueberries in a moist, tender crumb. Perfect for brunch, dessert, or a delightful afternoon treat, this loaf is a burst of sunshine in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol60 mg
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium260 mg
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Sugar22 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Generously spray a 9x5-inch loaf pan with cooking spray to prevent sticking. (5 minutes)
02
StepIn a large bowl, whisk together the granulated sugar, melted butter, sour cream, eggs, and lemon juice until smooth and well combined. Gently mix in the milk until just incorporated. (5 minutes)
03
StepIn a separate medium bowl, whisk together the flour, baking powder, salt, and lemon zest. In a small bowl, toss the frozen blueberries with 2 tablespoons of the flour mixture to prevent sinking. (8 minutes)
04
StepGradually add the remaining flour mixture to the wet ingredients, gently folding with a rubber spatula or wooden spoon until just combined. Be careful not to overmix. Gently fold in the floured blueberries, ensuring they are evenly distributed throughout the batter. (7 minutes)
05
StepPour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 55-60 minutes. (60 minutes)
06
StepWhile the loaf is baking, prepare the glaze: In a small bowl, whisk together the confectioners' sugar, lemon juice, and lemon zest until smooth. (5 minutes)
07
StepOnce the loaf is baked, remove it from the oven and immediately poke holes all over the top with a toothpick or skewer. This will allow the glaze to soak into the loaf. Pour the glaze evenly over the warm loaf. (3 minutes)
08
StepLet the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the glaze to set slightly and prevents the loaf from sticking. (10 minutes)
09
StepSlice and serve. Enjoy the delightful flavors of lemon and blueberry in every bite!
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Nora Tremblay
Jun 18, 2025The glaze is the perfect finishing touch. It adds just the right amount of sweetness and lemon flavor.
Kiara Farrell
Jun 5, 2025My family devoured this loaf in one day! I will definitely be making it again.
Nedra Armstrong
May 30, 2025I added a handful of chopped walnuts to the batter for some extra texture, and it was delicious!
Monty Roob
May 19, 2025I love how easy this loaf is to make, and it always turns out perfectly moist.
Deon Ziemann
May 13, 2025This recipe is fantastic! The lemon and blueberry flavors are perfectly balanced.