For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the egg mixture. Ensure the spinach is thoroughly squeezed dry to prevent a soggy quiche. For a richer flavor, use a combination of cheeses, such as Gruyere or Swiss, along with the Cheddar.
Light and Fluffy Spinach Quiche
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS2.6K
Indulge in the ethereal delight of our Light and Fluffy Spinach Quiche. A symphony of creamy textures and vibrant flavors, this quiche transforms simple ingredients into an elegant, comforting dish perfect for brunch, lunch, or a light supper. Feel free to experiment with different greens or cheeses to make it your own!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol141 mg
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Fiber3 g
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Protein18 g
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Saturated Fat7 g
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Sodium612 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the light mayonnaise and milk until the mixture is smooth and homogenous. Gently whisk in the lightly beaten eggs until well combined. Set aside. (5 minutes)
03 Step
Recipe View 10 mins In the unbaked pie shell, create layers of spinach, shredded Cheddar cheese, and chopped onion. Repeat the layers, distributing the ingredients evenly throughout the crust. (10 minutes)
04 Step
Recipe View 5 mins Carefully pour the egg mixture over the layered ingredients in the pie shell, ensuring even distribution. Cover the quiche loosely with aluminum foil to prevent excessive browning during the initial baking phase. (5 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, with the foil on.
06 Step
Recipe View 15 mins Remove the foil and continue baking until the top is golden brown and the filling is set. This may take an additional 10 to 15 minutes. A knife inserted into the center should come out clean. (15 minutes)
07 Step
Recipe View 10 mins Let the quiche cool for at least 10 minutes before slicing and serving. This allows the filling to set completely, making it easier to cut and enjoy. (10 minutes)
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Jovan Schroeder
Oct 28, 2023The quiche was a hit at my brunch party! Everyone raved about how light and fluffy it was. Will definitely be making this again.
Hiram Larson
Apr 12, 2023I substituted kale for the spinach and added some mushrooms. It was absolutely delicious! Thanks for the inspiration!
Fae Medhurst
Nov 18, 2021This recipe is a lifesaver! I always have these ingredients on hand, and it's so easy to throw together for a quick weeknight dinner.