For an extra layer of flavor, consider adding a pinch of nutmeg to the spinach mixture. If you don't have evaporated milk, you can substitute half-and-half or heavy cream, but adjust the amount to achieve the desired consistency. Feel free to experiment with different types of cheese. Gruyere or Swiss cheese would also be delicious in this dish. To add some heat, include a pinch of red pepper flakes in the spinach mixture.
Mahi Mahi Rockefeller
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS139
Indulge in a luxurious seafood experience with our Mahi Mahi Rockefeller. This dish elevates flaky mahi mahi with a decadent topping of creamy spinach, crispy bacon, and melted cheeses, reminiscent of classic oysters Rockefeller. A delightful twist on a beloved favorite, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol237 mg
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Fiber3 g
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Protein67 g
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Saturated Fat21 g
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Sodium1656 mg
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Sugar3 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Prepare the Bacon: In a large, deep skillet, cook the diced bacon over medium heat, stirring occasionally, until crispy and golden brown. (Approx. 8-10 minutes). Transfer the bacon to a paper towel-lined plate to drain excess fat. Once cooled slightly, roughly chop the bacon. Reserve 2 tablespoons of bacon fat in the skillet; discard the rest.
02 Step
Recipe View 2 mins Season the Mahi Mahi: Pat the mahi mahi fillets dry with paper towels. Season both sides with garlic salt and black pepper.
03 Step
Recipe View 12 mins Cook the Mahi Mahi: Heat the skillet with the reserved bacon fat over medium heat. Carefully place the seasoned mahi mahi fillets in the hot skillet and cook until they are opaque and flake easily with a fork. (Approx. 5-7 minutes per side, depending on thickness). Transfer the cooked mahi mahi fillets to a plate and set aside.
04 Step
Recipe View 8 mins Prepare the Spinach Rockefeller Topping: In a separate large skillet, melt the butter over medium heat. Add the squeezed-dry spinach, sliced green onions, and minced garlic. Cook, stirring frequently, until the spinach is heated through and the garlic is fragrant. (Approx. 3-5 minutes). Stir in the chopped crispy bacon, evaporated milk, and hot pepper sauce. Bring the mixture to a gentle simmer. Gradually add the shredded Monterey Jack cheese, stirring continuously until the cheese is fully melted and the sauce is smooth and creamy. If the sauce is too thick, add a splash more evaporated milk to reach your desired consistency.
05 Step
Recipe View 1 mins Prepare for Broiling: Preheat your oven's broiler to high and position the oven rack about 6 inches from the heat source.
06 Step
Recipe View 2 mins Assemble and Broil: Transfer the cooked mahi mahi fillets to a broiler-safe baking dish. Evenly divide the spinach Rockefeller topping over each fillet, ensuring they are generously covered. Sprinkle the tops of the fillets with the finely grated Parmesan cheese.
07 Step
Recipe View 4 mins Broil to Perfection: Place the baking dish under the preheated broiler and broil until the cheese is melted, bubbly, and lightly browned. (Approx. 3-5 minutes). Watch carefully to prevent burning.
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Adeline Mraz
Dec 29, 2024I substituted salmon for the mahi mahi, and it turned out amazing! This recipe is very versatile.
Hassan Blanda
Dec 1, 2024The instructions were clear and easy to follow. I'll definitely be making this again.
Warren Mcglynn
Aug 31, 2024This recipe is a game-changer! My family loved it, and it's so much easier than making traditional oysters Rockefeller.
Elena Effertz
May 3, 2024The combination of flavors is incredible. The bacon adds a nice smoky touch, and the spinach is perfectly creamy.