Maple-Glazed Salmon

Maple-Glazed Salmon
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    39

Indulge in the captivating allure of Maple-Glazed Salmon, where the delicate sweetness of maple intertwines with savory undertones to create a symphony of flavors. This dish transforms ordinary salmon into an extraordinary culinary experience, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    50 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    1 g
  • Sodium
    616 mg
  • Sugar
    24 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 400°F (200°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, whisk together the maple syrup, soy sauce, minced garlic, chopped dill, garlic salt, and black pepper until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View Place the salmon fillet in a shallow baking dish. Generously coat the salmon with the maple syrup mixture, ensuring it's evenly distributed. Cover the dish with plastic wrap or foil and marinate the salmon in the refrigerator for at least 30 minutes, or up to 1 hour, turning once halfway through. (35 minutes)

Image Step 04
04 Step

Recipe View Remove the cover and bake the salmon in the preheated oven until it flakes easily with a fork. This typically takes about 20-25 minutes, depending on the thickness of the fillet. (25 minutes)

Image Step 05
05 Step

Recipe View Once cooked through, carefully remove the baking dish from the oven. Let the salmon rest for a few minutes before serving. (5 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the maple syrup mixture for a subtle hint of heat.
If you prefer a thicker glaze, you can simmer the maple syrup mixture in a saucepan over medium heat for a few minutes before coating the salmon.
Serve the Maple-Glazed Salmon with a side of roasted vegetables or a fresh green salad for a complete and balanced meal.

Landen Rutherford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 13 Ratings)
Total Reviews: (3)
  • Catherine Hirthe

    This recipe is a game-changer! My kids, who usually turn their noses up at fish, devoured this. The maple glaze is simply divine.

  • Joesph Volkman

    I was looking for a quick and easy salmon recipe that didn't involve lemon, and this was perfect! The combination of maple and soy sauce is genius.

  • Heath Grady

    Made this for a dinner party last night, and it was a huge hit! Everyone raved about the flavor. I will definitely be making this again.

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