For a more intense coconut flavor, lightly toast the flaked coconut in a dry skillet over medium heat until golden brown before using. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. If you don't have candied cherries, dried cranberries or raisins make a good substitute. For easier slicing, let the log sit at room temperature for about 10 minutes before cutting.
Marshmallow Log
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS36
A delightful confection that marries the nostalgic charm of colored marshmallows with the satisfying crunch of graham crackers and the richness of sweetened condensed milk. Studded with nuts and brightened with candied cherries, this no-bake treat is rolled in coconut for a truly irresistible finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol11 mg
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Fiber2 g
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Protein6 g
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Saturated Fat6 g
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Sodium170 mg
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Sugar35 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Evenly sprinkle coconut on a sheet of waxed paper or parchment paper. (2 minutes)
02 Step
Recipe View 5 mins In a medium bowl, gently stir together the marshmallows, graham cracker crumbs, sweetened condensed milk, walnuts, and cherries until well combined. (5 minutes)
03 Step
Recipe View 5 mins Shape the mixture into a log about 8-10 inches long. (5 minutes)
04 Step
Recipe View 3 mins Place the log on the prepared waxed paper and carefully roll it in the coconut, ensuring it's fully coated. (3 minutes)
05 Step
Recipe View 2 hrs Wrap the marshmallow log tightly with waxed paper or plastic wrap. Refrigerate for at least 2 hours, or until firm. (120 minutes)
06 Step
Recipe View 5 mins Before serving, slice the log into 1/2-inch thick rounds. (5 minutes)
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Sadie Streich
Jun 21, 2025My family loved this! It's become a new holiday tradition." - Emily R.
River Koch
Jun 21, 2025I found it a little too sweet for my taste, so I reduced the amount of condensed milk slightly." - Michael B.
Elinore Okeefe
May 19, 2025I added a splash of vanilla extract and it really enhanced the flavor!" - David L.
Alfredo Kutch
Apr 15, 2025This recipe is so easy and fun to make with kids!" - Sarah M.