For an extra layer of flavor, try adding a pinch of five-spice powder to the meatball mixture. If you don't have ground lamb, you can substitute with ground pork or additional ground beef. Adjust the amount of hot sauce to your preference for spice level. These meatballs can be made ahead of time and stored in the refrigerator for up to 24 hours before cooking in the slow cooker.
Marvelous Mongolian Meatballs
-
PREP TIME30 mins
-
COOK TIME2 hrs 35 mins
-
TOTAL TIME3 hrs 5 mins
-
SERVING12 People
-
VIEWS27
These delectable meatballs, inspired by Mongolian flavors, are a guaranteed crowd-pleaser. Whether served as a tempting appetizer, a hearty sandwich filling, or over a bed of comforting pasta, they're sure to disappear in a flash!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate16 g
-
Cholesterol37 mg
-
Fiber2 g
-
Protein12 g
-
Saturated Fat3 g
-
Sodium519 mg
-
Sugar6 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the hoisin sauce, 4 cloves minced garlic, red wine vinegar, soy sauce, grated fresh ginger, rice vinegar, sesame oil, white sugar, hot sauce, ground white pepper, and ground black pepper until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, gently combine ground beef, ground lamb, chopped cabbage, chopped yellow onion, panko bread crumbs, grated carrot, ground ginger, chopped green onion, 6 cloves chopped garlic, garlic salt, ground black pepper, and 2 tablespoons of the prepared hoisin sauce mixture. Shape the mixture into evenly sized meatballs and arrange them on a jelly roll pan. (15 minutes)
04 Step
Recipe View Bake in the preheated oven until the meatballs are no longer pink in the middle, approximately 25 minutes. Shake the pan to turn the meatballs, then switch the oven to Broil and cook under the broiler until nicely browned, about 10 minutes more. Remove from oven and set aside to cool slightly. (35 minutes)
05 Step
Recipe View Transfer the warm meatballs to a slow cooker and pour the remaining hoisin sauce mixture evenly over them. (5 minutes)
06 Step
Recipe View Cook on Low setting, stirring intermittently, for 2 to 4 hours to allow the flavors to meld and deepen. (Variable: 2-4 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Leola Rippin
Jun 9, 2025The perfect blend of sweet, savory, and spicy. Will definitely be making these again.
Patsy Mertz
Apr 8, 2025I made these for a weeknight dinner and served them over rice. So easy and delicious!
Caleigh Orn
Mar 31, 2025These meatballs were a huge hit at my party! Everyone raved about the flavor.