For a richer flavor, consider searing the beef in batches to avoid overcrowding the skillet. If you prefer a thicker sauce, remove the lid during the last hour of cooking to allow some of the liquid to evaporate. Feel free to add other vegetables, such as carrots or celery, for added depth of flavor. Serve with a sprinkle of fresh parsley or basil for a vibrant finishing touch.
Hailey Bogan
May 16, 2025I added a pinch of red pepper flakes for a little kick. It was a great addition!
Estella Weissnat
Apr 30, 2025I used portobello mushrooms instead of cremini, and it worked perfectly.
Ahmad Gleason
Jan 12, 2025I used a cheaper cut of beef and it was still amazing after slow cooking.
Lyric Gerlachcole
Jan 10, 2025This was so easy to make and my family loved it! The beef was incredibly tender.
Rossie Windler
Dec 25, 2024This recipe is a keeper! I'll be making it again soon.
Rosario Davis
Sep 7, 2024The aroma while this was cooking filled the house and made us so hungry!