For a richer flavor, substitute milk for water. Dairy or non-dairy milk alternatives both work great. Adjust the amount of piloncillo or brown sugar to your desired sweetness. A pinch of salt can enhance the flavors of the atole. If you don't have piloncillo, use dark brown sugar. The molasses in the dark brown sugar will give it a similar depth of flavor. For a chocolate version, add a tablespoon of cocoa powder to the blender.
Mexican Atole
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS99
Embrace the warmth of Mexican tradition with this comforting Atole. A creamy, spiced beverage perfect for chilly mornings or cozy evenings, this recipe blends the earthy notes of masa harina with the sweet allure of cinnamon and brown sugar, creating a symphony of flavors in every sip.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium8 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a blender, combine the masa harina, water, cinnamon, and grated piloncillo (or brown sugar). Blend until completely smooth, ensuring no lumps remain. (Approximately 3 minutes)
02 Step
Recipe View Pour the blended mixture into a medium saucepan. Cook over medium heat, stirring constantly to prevent sticking and scorching. (Approximately 8 minutes)
03 Step
Recipe View Bring the mixture to a gentle boil, then reduce the heat to low. Continue to whisk vigorously for 5 minutes, allowing the atole to thicken to your desired consistency. (Approximately 5 minutes)
04 Step
Recipe View Remove the saucepan from the heat and stir in the vanilla extract. This will add a fragrant and delicious final touch.
05 Step
Recipe View Pour the hot atole into mugs and serve immediately. Enjoy the comforting warmth and rich flavors!
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RECIPE REVIEWS
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Olin Bogisich
Jan 24, 2025I've tried other atole recipes before, but this one is by far the best. The texture is perfect, and the flavor is amazing.
Jeramy Schiller
Nov 25, 2024I added a pinch of cayenne pepper for a little kick, and it was delicious!
Wellington Nitzsche
Aug 25, 2024I love how simple this recipe is. The cinnamon and brown sugar create such a cozy and comforting flavor.
King Kiehn
Aug 6, 2024This atole recipe is fantastic! It's so easy to make and tastes just like the atole I had in Mexico.
Rachel Upton
May 28, 2024I made this for my family on a cold winter morning, and it was a huge hit! Everyone loved it.