Mexican Black Bean and Turkey Wraps

Mexican Black Bean and Turkey Wraps
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    15

Embark on a culinary adventure with these vibrant and satisfying turkey wraps! Packed with flavor and wholesome ingredients, they're perfect for a quick lunch, a light dinner, or a crowd-pleasing party snack. Get ready to experience a symphony of Tex-Mex goodness in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    90 mg
  • Fiber
    10 g
  • Protein
    31 g
  • Saturated Fat
    3 g
  • Sodium
    1883 mg
  • Sugar
    6 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large skillet, heat over medium-high heat. Sauté diced onion with sea salt and cayenne pepper until softened and translucent, approximately 7 minutes.

02

Step

Add lean ground turkey and garlic powder to the skillet. Cook, breaking up the turkey with a spoon, until it is no longer pink, around 5 minutes.

03

Step

Incorporate the drained and rinsed black beans, water, diced green bell pepper, chopped green chiles, and taco seasoning mix into the skillet. Stir well to combine all ingredients.

04

Step

Reduce heat to low, cover the skillet, and let the mixture simmer gently until the flavors meld together harmoniously, about 10 to 15 minutes.

05

Step

Stir in the cooked brown rice, ensuring it is evenly distributed throughout the turkey mixture. Simmer until heated through, approximately 3 to 5 minutes.

06

Step

Remove from heat and allow the mixture to stand for 10 minutes, allowing the flavors to further develop and deepen.

For an extra layer of flavor, consider adding a squeeze of lime juice to the turkey mixture before serving.
Serve the filling in warm tortillas of your choice (whole wheat, corn, or flour).
Offer a variety of toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, and your favorite salsa, to customize each wrap.
If you prefer a spicier kick, add a finely chopped jalapeño pepper to the skillet along with the onion.
This filling can also be used to make delicious taco salads or stuffed bell peppers.

Jaron Bayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Vergie Walkerfeil

    This recipe is a lifesaver! So quick and easy, and my family loves it!

  • Adella Harvey

    Easy to adapt to different spice levels, a real winner!

  • Alicia Parker

    I added a can of diced tomatoes and it was even better!

  • Easton Corwin

    I'm not a huge fan of ground turkey, but this recipe actually makes it taste amazing!

  • Ally Carter

    The rice makes it so filling! Great for meal prepping.

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