Millionaire Cheesecake Salad

Millionaire Cheesecake Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    12

Indulge in this delightful Millionaire Cheesecake Salad, a symphony of textures and flavors. Creamy cheesecake meets the bright sweetness of fruit, the chewy tenderness of marshmallows, and the satisfying crunch of toasted pecans, all finished with a hint of graham cracker for a truly decadent experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    19 mg
  • Fiber
    6 g
  • Protein
    5 g
  • Saturated Fat
    14 g
  • Sodium
    137 mg
  • Sugar
    49 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all ingredients.

02

Step

In a large bowl, beat the softened cream cheese with an electric mixer on medium-high speed until smooth and fluffy. (Approximately 2 minutes)

03

Step

Gradually beat in the confectioner's sugar until fully incorporated and the mixture is smooth. (Approximately 1 minute)

04

Step

With the mixer running, slowly drizzle in the French vanilla dairy creamer until smooth and fully combined. (Approximately 1 minute)

05

Step

Gently fold in the thawed whipped topping until just combined, being careful not to deflate the mixture.

06

Step

Add the drained mandarin oranges, pineapple chunks, and pear chunks to the cream cheese mixture.

07

Step

Incorporate the miniature marshmallows, halved maraschino cherries, sweetened flaked coconut, and toasted pecans.

08

Step

Fold all ingredients together until everything is evenly coated in the creamy mixture.

09

Step

Serve immediately for a lighter texture, or refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.

10

Step

Just before serving, sprinkle the graham cracker pieces evenly over the top of the salad.

For best results, ensure the cream cheese is fully softened before beating to avoid lumps.
Toasting the pecans enhances their flavor and adds a delightful crunch. Toast them in a dry skillet over medium heat until fragrant, or bake them in a preheated oven at 350°F (175°C) for 5-7 minutes.
If you prefer a less sweet salad, reduce the amount of confectioner's sugar.
Feel free to customize the fruit selection based on your preferences and what's in season. Consider adding sliced strawberries, blueberries, or grapes.
For a richer flavor, use full-fat cream cheese.
Gently fold in all ingredients to maintain the airy texture of the whipped topping.

Aisha Hermankirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Lisa Mclaughlin

    I've made this recipe several times and it always turns out perfectly. It's a crowd-pleaser for sure.

  • Geovany Torphy

    This salad was a huge hit at our family gathering! Everyone loved the combination of flavors and textures.

  • General Rippin

    I made this for a potluck and it was the first dish to disappear. So easy and delicious!

  • Carlo Schuppe

    I added a splash of amaretto to the cream cheese mixture for an extra layer of flavor. It was amazing!

  • Beau Towne

    The graham crackers add such a nice crunch. I would definitely recommend including them.

  • Josefina Terry

    My kids absolutely adore this salad. It's a great way to get them to eat fruit!

  • Murray Gislason

    This is my new go-to dessert salad recipe! Thank you for sharing!

  • Ferne Casper

    I reduced the amount of sugar and it was still plenty sweet. Thanks for the great recipe!

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