For an extra layer of flavor, consider adding a pinch of ground cinnamon or nutmeg to the creamy mixture. If you prefer a tangier flavor profile, you can substitute Greek yogurt for half of the sour cream. Toasting the pecans before adding them to the salad enhances their nutty flavor and adds a delightful crunch. Feel free to adjust the amount of brown sugar to suit your preference. Start with less and add more to taste. This salad is best served chilled, as the cold temperature enhances the refreshing qualities of the grapes and cream.
Green Grape Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS2.0K
Indulge in the refreshing sweetness of Green Grape Salad, a delightful symphony of creamy textures and tangy flavors, crowned with the nutty crunch of pecans and a hint of caramel-like brown sugar. Prepare to be enchanted by this simple yet irresistible dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol43 mg
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Fiber4 g
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Protein6 g
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Saturated Fat11 g
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Sodium104 mg
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Sugar55 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grapes: Gently wash the seedless green grapes under cool water and pat them thoroughly dry with a clean towel. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins Create the Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, granulated sugar, and vanilla extract. Using an electric mixer or a sturdy whisk, beat the ingredients together until smooth and creamy. Ensure there are no lumps for the perfect texture. (Prep time: 10 minutes)
03 Step
Recipe View 5 mins Incorporate the Grapes: Add the prepared grapes to the creamy mixture. Gently fold them in until they are evenly coated, taking care not to crush the grapes. (Prep time: 5 minutes)
04 Step
Recipe View 2 mins Add the Finishing Touches: Sprinkle the top of the salad with chopped pecans and brown sugar. Gently mix again to ensure even distribution. (Prep time: 2 minutes)
05 Step
Recipe View 4 hrs Chill and Serve: Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill completely. Serve chilled and enjoy the burst of flavors and textures. (Chill time: 120+ minutes)
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Granville Graham
May 27, 2025So easy to make and so good! I substituted walnuts for pecans because that's what I had on hand, and it was still amazing.
Lela Brown
Apr 11, 2025My kids absolutely loved this salad. It's a great way to get them to eat more fruit!
Berniece Nikolaus
Apr 7, 2025This salad was a huge hit at our family barbecue! Everyone raved about how creamy and delicious it was.
Skyla Roberts
Jan 13, 2025I made this for a potluck and it was the first dish to disappear. The brown sugar adds such a nice caramel flavor.
Violette Bauch
Nov 20, 2024I was skeptical about the cream cheese, but it really makes the salad so creamy and decadent. Will definitely make this again!
Darron Harber
Oct 26, 2024I've made this a few times now and it's always a winner. Thanks for the great recipe!
Maureen Yundt
Dec 1, 2023I halved the recipe and it was still plenty for our small family gathering. A great dessert option!
Karl Fahey
Dec 1, 2023Followed the recipe exactly and it turned out perfectly. Chilling it overnight is definitely key to letting the flavors meld.
Octavia Reilly
May 20, 2022Delicious! Next time I think I might try adding a sprinkle of cinnamon for a little extra warmth.