For best results, use high-quality chocolate chips. Espresso powder enhances the chocolate flavor but can be omitted for a more traditional cookie. Do not overbake the cookies to maintain a chewy texture. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Neiman Marcus Chocolate Chip Cookie
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS831
Indulge in the legendary Neiman Marcus Chocolate Chip Cookies! Rumored to be a pricey secret, this recipe is now yours to create the perfect balance of chewy and chocolatey goodness in every bite. A timeless classic, perfected.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol36 mg
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Fiber2 g
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Protein3 g
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Saturated Fat9 g
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Sodium184 mg
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Sugar33 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet or line with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. (7 minutes)
03 Step
Recipe View In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, salt, and instant espresso powder. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough. (3 minutes)
05 Step
Recipe View Drop dough by heaping tablespoonfuls onto the prepared baking sheet, spacing the cookies about 2 inches apart. (5 minutes)
06 Step
Recipe View Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown and the centers are still slightly soft. For crispier cookies, bake for an additional 2 minutes. (10 minutes)
07 Step
Recipe View Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Laverna Bauch
Feb 6, 2025I added a sprinkle of sea salt on top before baking, and it was a game changer!
Golden Emmerich
Mar 26, 2024These cookies are amazing! The espresso powder adds such a rich depth of flavor.
Bianka Marquardt
Nov 18, 2023My family devoured these in minutes. Definitely a new favorite!
Estefania Huel
Jul 28, 2022So easy to make, and they taste just like the ones from the fancy bakery!