For an extra touch, sprinkle some coarse sugar on top of the muffins before baking. To prevent the chocolate chips from sinking to the bottom, toss them with a tablespoon of flour before adding them to the batter. These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
Kirsten Beahan
May 24, 2025I've made these several times now, and they always come out perfect. My family loves them!
Destini Dickistoltenberg
May 13, 2025Easy to follow recipe, and the muffins turned out great! I added a bit of cinnamon for a little extra flavor.
Ivory Doyle
Mar 27, 2025These muffins are incredibly moist and delicious! The white chocolate chips make them extra special.