For an even richer flavor, use dark chocolate chips or add a drop of vanilla extract to the batter. Microwave cooking times can vary. Start with 30 seconds and add more time in 15-second increments until the cake is cooked through. Experiment with different toppings! Try whipped cream, fresh berries, a drizzle of chocolate sauce, or a scoop of peanut butter.
No Egg Chocolate Mug Cake
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PREP TIME5 mins
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COOK TIME2 mins
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TOTAL TIME7 mins
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SERVING1 People
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VIEWS302
Indulge in a moment of pure chocolate bliss with this incredibly easy, egg-free mug cake. Infused with the subtle crunch of flaked almonds and a deep cocoa flavor, it's ready in minutes – the perfect solution for those urgent sweet cravings. A dusting of confectioners' sugar and a scoop of your favorite ice cream transform it into an elegant dessert.
Ingridients
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Nutrition
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Carbohydrate101 g
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Cholesterol4 mg
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Fiber7 g
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Protein9 g
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Saturated Fat8 g
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Sodium131 mg
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Sugar68 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare: Gather all of your ingredients and have a large microwave-safe mug ready. (5 minutes)
02 Step
Recipe View 5 mins Combine: In the mug, meticulously mix together the flour, sugar, milk, cocoa powder, olive oil, and baking powder until the batter is smooth and fully combined. Ensure no lumps remain for the perfect texture. (5 minutes)
03 Step
Recipe View 2 mins Embellish: Gently fold in the chocolate chips and sliced almonds, distributing them evenly throughout the batter. (2 minutes)
04 Step
Recipe View 2 mins Microwave: Place the mug in the microwave and cook on high until the cake has risen approximately 50 percent. Cooking times may vary depending on microwave strength, typically ranging from 30 seconds to 2 minutes. Watch closely to prevent overcooking. (0.5-2 minutes)
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Ruthie Wyman
Jun 13, 2025I added a pinch of salt to enhance the chocolate flavor. Delicious!
Cortney Metz
Dec 3, 2024I didn't have almonds, so I used chopped walnuts instead. It was amazing! A great base recipe to customize.
Jerald Lindgren
Nov 5, 2024My microwave took longer than expected, but the end result was worth it. So fudgy and satisfying!
Jimmie Greenholt
Aug 7, 2023This recipe saved me! I needed a quick dessert, and it was so easy to make.