For an extra layer of flavor, try adding a thin layer of melted chocolate over the cooled pretzel crust before adding the cream cheese filling. Ensure the pretzel crust is completely cool before adding the cream cheese layer to prevent it from melting. You can substitute other berries or fruits in place of the strawberries, such as raspberries, blueberries, or peaches, depending on your preference.
Pretzel Dessert
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING11 People
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VIEWS258
A delightful fusion of salty and sweet, this Pretzel Dessert features a crunchy pretzel crust, a creamy filling, and a vibrant strawberry topping. Perfect for any occasion, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol22 mg
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Fiber1 g
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Protein4 g
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Saturated Fat12 g
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Sodium331 mg
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Sugar50 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine crushed pretzels, melted margarine, and 1/4 cup sugar. Press mixture into a 9x13 inch baking pan. (5 minutes)
03 Step
Recipe View Bake for 8 to 10 minutes. Let cool completely. (25 minutes)
04 Step
Recipe View In a large mixing bowl, beat cream cheese, frozen whipped topping, and 1 cup sugar until smooth and creamy. Gently spread over the cooled pretzel crust. (10 minutes)
05 Step
Recipe View In a large saucepan, combine boiling water and strawberry-flavored gelatin; stir until gelatin is completely dissolved. Add the thawed frozen strawberries, stirring until slightly thickened. Carefully pour over the cream cheese filling. (15 minutes)
06 Step
Recipe View Refrigerate for at least 4 hours, or preferably overnight, to allow the gelatin to set completely before serving. (240 minutes)
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Henry Cartwright
Jun 5, 2025I followed the recipe exactly and it turned out perfectly! The balance of sweet and salty is just right.
Kristofer Nolan
Apr 16, 2025This recipe was a huge hit at our family gathering! The pretzel crust is genius.
Jerod Heathcote
Aug 14, 2024My kids loved helping me make this. It's a fun and tasty dessert.
Cicero Rau
Aug 18, 2023I made this for a potluck and everyone raved about it. Easy to make and so delicious!