For a smoky flavor, grill the nopalitos before adding them to the skillet. If you prefer a milder dish, remove the seeds and membranes from the jalapeño before mincing. Add a squeeze of lime juice at the end for a zesty finish. This dish pairs well with grilled meats, tacos, or as a filling for quesadillas.
Nopalitos con Papas (Cactus with Potatoes)
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS72
Experience the vibrant flavors of Mexico with this simple yet satisfying side dish. Tender cactus paddles mingle with soft potatoes, infused with the aromatic essence of onion, tomato, and a touch of jalapeño heat. A delightful vegetarian option that's both healthy and delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Fiber7 g
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Protein5 g
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Saturated Fat1 g
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Sodium76 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat vegetable oil in a large skillet over medium heat. (1 minute)
02
Step
10 mins
Add potatoes to the skillet, cover, and cook, stirring occasionally, until they begin to soften. (Approximately 10 minutes)
03
Step
2 mins
Stir in the drained and rinsed nopalitos, diced onion, diced tomato, minced jalapeño, and salt. (2 minutes)
04
Step
10 mins
Continue to cook, stirring occasionally, until the onion is soft and translucent and the potatoes are tender. (Approximately 10 minutes).
05
StepServe immediately and enjoy!
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Rocky Thompson
Jun 4, 2025The jalapeño adds just the right amount of heat. I wouldn't change a thing!
Rosella Kertzmann
Mar 10, 2025This is my new favorite side dish! It's healthy, flavorful, and easy to make.
Ed Balistreri
Feb 16, 2025I couldn't find nopalitos at my local store, so I substituted green beans. It wasn't quite the same, but still delicious!
Ima Abshire
Feb 14, 2025The nopalitos were a little slimy, even after rinsing. Next time, I'll try pan-frying them separately before adding them to the potatoes.
Micah Lubowitz
Dec 11, 2024This is a great way to use up leftover potatoes. I added a can of diced tomatoes with green chilies for extra flavor.
Rosella Sporer
Dec 10, 2024I love this recipe! It's so easy to make and tastes just like my abuela's cooking.
Guadalupe Greenholt
Oct 22, 2024Be careful not to overcook the potatoes, or they will get mushy.
Elvis Bailey
Oct 16, 2024I added a squeeze of lime juice at the end for a bit of brightness and it was fantastic!
Mario Mitchell
Sep 3, 2024My family loved this! I doubled the recipe and it was still gone in minutes.