For an extra layer of flavor, try adding some shredded carrots or bell peppers. If you don't have honey-roasted peanuts, plain roasted peanuts work well too. You can also use other nuts like cashews or almonds. Adjust the amount of red pepper flakes to your preference. For a milder salad, reduce the amount or omit it altogether. This salad is best when allowed to chill for at least 4 hours, but it can also be made a day ahead.
Norris' Sesame Pasta Salad
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME4 hrs 25 mins
-
SERVING18 People
-
VIEWS57
A symphony of Asian-inspired flavors, this Sesame Pasta Salad is an irresistible combination of perfectly cooked spaghetti, fragrant sesame oil, and a touch of sweetness from honey. Enhanced with fresh cilantro, green onions, and crunchy peanuts, it's a vibrant and satisfying dish perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Fiber2 g
-
Protein5 g
-
Saturated Fat2 g
-
Sodium447 mg
-
Sugar7 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the spaghetti and cook, stirring occasionally, until al dente, about 12 minutes. Drain well. (12 minutes)
02 Step
Recipe View In a large bowl, whisk together the sesame oil, honey, soy sauce, corn oil, red pepper flakes, and salt until well combined.
03 Step
Recipe View Add the cooked spaghetti to the bowl and toss thoroughly to coat evenly with the sauce. Cover the bowl with plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld. (4 hours)
04 Step
Recipe View Just before serving, add the chopped cilantro, green onions, peanuts, and sesame seeds to the pasta salad. Toss gently to combine. Serve chilled or at room temperature.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Alvis Steuber
May 11, 2025This recipe is a crowd-pleaser! I brought it to a potluck and it was gone in minutes.
Liana Marks
Apr 19, 2025I love the balance of sweet, savory, and spicy in this salad. It's so addictive!
Dedrick Koelpin
Mar 14, 2025The flavors really deepen after it sits in the fridge. I made it the night before and it was even better the next day.
Ima Hyatt
Feb 24, 2025Easy to follow and the results are amazing. I've made this several times and it's always a hit.