Old Fashioned Cookies

Old Fashioned Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    18 People
  • VIEWS
    21

Embark on a culinary journey through generations with these Old Fashioned Cookies, a timeless classic cherished for its simple elegance and heartwarming flavor. Each bite is a comforting reminder of home, perfect for sharing with loved ones or enjoying as a personal treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    45 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    187 mg
  • Sugar
    23 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350°F (175°C). Grease two large cookie sheets or line them with parchment paper. (5 minutes)

02

Step

In a large bowl, cream together the granulated sugar, vegetable shortening, and softened butter until light and fluffy. (7 minutes)

03

Step

Add the baking powder and eggs, one at a time, mixing well after each addition. Gradually add the milk, mixing until just combined. (3 minutes)

04

Step

Slowly incorporate the all-purpose flour into the wet ingredients, mixing until a soft dough forms. Be careful not to overmix. (5 minutes)

05

Step

Lightly flour a clean surface. Roll out the dough to a 1/4-inch thickness. Use cookie cutters to cut out desired shapes. (10 minutes)

06

Step

Place the cookies onto the prepared cookie sheets, leaving a little space between each cookie. (3 minutes)

07

Step

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned. (8-10 minutes)

08

Step

Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, use brown butter instead of regular softened butter.
Add a teaspoon of vanilla extract or almond extract to the dough for a delightful twist.
Sprinkle the cookies with colored sugar or sanding sugar before baking for a festive touch.
Store the cooled cookies in an airtight container at room temperature for up to a week.
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Laury Collier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Alberta Abshirewolf

    I added a bit of lemon zest to the dough, and it gave the cookies a wonderful citrusy flavor.

  • Rylee Keebler

    These cookies are absolutely divine! They remind me of my grandmother's baking.

  • Lucienne Turcotte

    The recipe was easy to follow, and the cookies turned out perfectly. My kids loved them!

  • Idell Reilly

    I've made these cookies multiple times, and they're always a hit. A definite keeper!

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