For an extra crispy coating, try chilling the breaded onion rings in the refrigerator for 15-20 minutes before frying. Feel free to experiment with different seasonings in the flour and breadcrumb mixtures. Paprika, garlic powder, or cayenne pepper can add a delightful kick. Use a thermometer to ensure your oil maintains a consistent temperature for even cooking. Don't overcrowd the fryer, as this will lower the oil temperature and result in soggy onion rings.
Old Fashioned Onion Rings
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING3 People
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VIEWS5.6K
Relive the golden age of classic diners with these perfectly crisp and delightfully sweet onion rings. Achieve restaurant-quality deliciousness in your own kitchen with this recipe, featuring a double-dredge technique for maximum crunch and flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol69 mg
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Fiber4 g
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Protein14 g
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Saturated Fat6 g
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Sodium1272 mg
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Sugar8 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 5 mins Slice onion into 1/4-inch-thick rings. Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Place a wire rack over a sheet of aluminum foil.
03 Step
Recipe View 5 mins Prepare breading station by setting out 3 wide, shallow dishes. Whisk flour, baking powder, and salt together in the first dish. Whisk milk and egg together in the second dish. Place bread crumbs in the third dish.
04 Step
Recipe View 3 mins Dip each onion ring into the flour mixture, turning several times until fully coated with flour.
05 Step
Recipe View 2 mins Transfer to the egg mixture and use a fork to turn until coated. Lift onion with the fork and shake gently so excess liquid drips back into the dish.
06 Step
Recipe View 2 mins Place onion in the bread crumbs and turn several times to coat, scooping crumbs over the ring if necessary.
07 Step
Recipe View 2 mins Lift again with the fork, tap any excess bread crumbs back into the dish, and place on the wire rack while you prepare the remaining onion rings.
08 Step
Recipe View 3 mins Deep-fry 3 to 4 onion rings at a time in the preheated oil until golden brown, 2 to 3 minutes.
09 Step
Recipe View 0 mins Drain on paper towels while you deep-fry the remaining rings.
10 Step
Recipe View 0 mins Sprinkle with seasoning salt before serving.
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RECIPE REVIEWS
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Lorine Johnston
Nov 16, 2024My kids loved these! A new family favorite.
Maida Dickens
Nov 4, 2024These were amazing! My family devoured them in minutes. The double-dredging tip was a game-changer!
Clint Kozey
Aug 19, 2024The cayenne pepper adds just the right amount of heat. I'll definitely be making these again!
Ignacio Kuphal
Dec 30, 2023I used panko bread crumbs, and they were unbelievably crunchy!
Karlee Bayer
Nov 16, 2023So much better than store-bought onion rings! The breading stayed on perfectly, and they were so crispy.
Bernadine Murazik
May 20, 2023I had trouble getting the breading to stick at first, but resting them on the rack before frying really helped.
Jeremie Lindgren
Apr 24, 2023The timing was spot on. Golden brown and crispy every time!
Erik Rice
Mar 30, 2023Watch the oil temperature carefully! I let mine get too hot, and they browned too quickly.
Zion Sawayn
Jan 8, 2023These were perfect! Just like the onion rings I remember from my childhood.